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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 celery

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Dietary Restrictions:

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picture of recipeBeef Casserole Recipe - Food.com
beef steak,    pepper,    paprika,    potato,    onion,    garlic,    celery,    tomato,    salt,    white wine,    red wine,    flour
I spent an day looking after a family members home while workmen were there to install a new security entranceway (they are away on holiday) so to keep me busy I decided to go through their cookbooks ...


picture of recipeSimple Chicken Stuffing Recipe - Food.com
tarragon,    onion,    garlic,    celery,    eggs,    soy sauce,    bread crumbs
This is how I often stuff chicken, probably not as good as some of the more elaborate recipes but better than using pre-packaged stuffing. This is enough for a small chicken, double the quantities for...


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picture of recipeChicken Coleslaw Pasta Salad Recipe - Food.com
chicken,    red onion,    green capsicum pepper,    red capsicum pepper,    carrot,    celery,    cucumber,    cabbage,    mustard,    red wine vinegar,    mayonnaise,    pasta
This came from the Australian Woman's Day. We roasted a chicken and ate it hot one night then used the other half for this. It's a great complete meal
Serving Size: 1 (345) g   Servings Per Rec...


picture of recipeLentil and Tomato Soup Recipe - Food.com
tomato paste,    vegetable stock,    olive oil,    pepper,    bay leaf,    lentil,    onion,    garlic,    celery,    tomato,    salt
From the cookbook Cooking on a Budget. Use whichever lentils you have - we like it with red lentils, but it's very nice with green or brown lentils (or a combination). I occasionally will add a co...


picture of recipeChicken Crispy Bake Recipe - Food.com
chicken,    potato chip,    almond,    onion,    celery,    mayonnaise,    cheddar cheese,    lemon juice,    cream
Can be eating this in 30 minutes. Perfect served with peas and corn or a salad. You could even add the peas and corn to the dish. We used a store brought allready rotisserie chicken
Serving Size: 1 (1...


picture of recipeBrown Lentil and Vegetable Soup Recipe - Food.com
vegetable stock,    olive oil,    parsley,    lentil,    lemon,    carrot,    onion,    celery,    zucchini/courgette,    tomato
A hearty meal when served with some crusty bread!
Serving Size: 1 (400) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 459.5   Calories from Fat 45 g 10 %   Total Fat 5 g 7 %   Satu...


picture of recipeHawaiian Chicken Salad Recipe - Food.com
chicken,    pecan,    pepper,    pineapple,    coconut,    onion,    celery,    salt,    cream cheese,    bread
A recipe that I found at epicurean.com and modified it a bit to suit our tastes. This is served as an appetizer with bread cubes and crackers.
Serving Size: 1 (61) g   Servings Per Recipe: 20   AMT. PER...


picture of recipeGood 'n Easy Macaroni Salad Recipe - Food.com
pepper,    carrot,    onion,    celery,    tuna,    salt,    mayonnaise,    pasta
This is a recipe I found while searching for Pacific Island Recipes for ZWT. This is almost exactly the same as the one my Mother made, but she didn't add the carrot. This was found at AlohaWorld....


picture of recipeCelery Soup Amandine Recipe - Food.com
butter,    chicken stock,    almond,    pepper,    parsley,    celery,    salt,    cream,    milk
Old Australian Food Recipes
Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 154.6   Calories from Fat 108 g 70 %   Total Fat 12 g 18 %   Saturated Fat 6.3 g 31 ...


picture of recipeBok Choy Salad Recipe - Food.com
green pepper,    oil,    pepper,    pineapple,    bamboo shoots,    garlic,    celery,    bok choy,    vinegar,    soy sauce
Posted for ZWT7-The South Pacific Isands. An easy Hawaiian salad I found on alleasyrecipes.com.
Serving Size: 1 (167) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 213.5   Calori...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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