Russian Borscht Recipe carrot juice,    red pepper,    parsley,    cayenne pepper,    cumin,    avocado,    spring onion,    celery,    sun dried tomatoes,    tomato,    cucumber,    salt,    honey,    tomato juice,    lemon juice I prefer the healthy, uncooked vegetarian version of this Russian classic. This is an adaptation from the recipe found in my third book entitled “Quantum Eating” available from my website ...

Gazpacho Soup, Standifird Style Recipe | SparkRecipes red onion,    green pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    paprika,    coriander leaf,    cumin,    avocado,    lime,    garlic,    celery,    tomato,    cucumber,    apple cider vinegar,    seasoning This is a great, healthy, filing cold dish! I love the freshness of it. It's perfect on a hot day. In a blender or food processor blend 2 of the tomatoes, 1/4 of the cucumber and seeds, 1/4 of the...

Refreshing Crab Avocado Gazpacho Recipe - Food.com butter,    chicken stock,    pepper,    chives,    avocado,    apple,    celery,    crab,    salt,    vegetable fat spread,    cream,    flour This sophisticated cold soup is made smooth with a blender or a food processor. Remember it for a special occasion--- Serving Size: 1 (164) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...

Avocado Gazpacho Recipe by admin | ifood.tv green pepper,    oil,    pepper,    chives,    avocado,    spring onion,    celery,    tomato,    cucumber,    red wine vinegar,    salt,    tomato juice,    sour cream In a large bowl, combine chopped tomatoes, cucumber, green pepper, celery, onions and avocado.   Sprinkle with salt and pepper.   Combine oil and vinegar; pour over avocado mixture.   Add tomato juice; t...

Shrimp Gazpacho Recipe - Food.com hot sauce,    vegetable juice,    pepper,    coriander,    avocado,    spring onion,    garlic,    celery,    cucumber,    shrimp,    salt,    lemon juice,    lime juice This is an utterly refreshing take on the traditional gazpacho. Try to make the size of the diced veggies uniform. You need to refrigerate this overnight, so plan ahead. Serving Size: 1 (450) g   Servi...

Green Gazpacho Recipe | EatingWell green pepper,    chicken stock,    pepper,    parsley,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    avocado,    grape,    spring onion,    garlic,    celery,    cucumber,    white wine vinegar,    salt,    bread,    lemon juice,    yogurt (plain) Forget the tomatoes--this green gazpacho is full of cucumber, green bell pepper, green grapes and lots of fresh herbs. Instructions Checklist   Step 1   Cover bread with water in a small bowl, and let s...

Shades O' Green Salad Recipe by admin | ifood.tv french dressing,    green pepper,    chives,    avocado,    olive,    celery,    cucumber,    spinach,    lettuce GETTING READY   1. Place the spinach in a colander and wash thoroughly to remove grit.   2. Drain and pat dry on paper towels and keep aside.   3. Separate the lettuce leaves from the head and wash well....

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