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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 celery
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBalsamic Egg Plant and Spinach Saute Recipe - Food.com
olive oil,    five-spice powder,    pepper,    dried onion,    dried garlic,    spring onion,    celery,    aubergine/eggplant,    spinach,    balsamic vinegar,    salt,    sugar
This dish is a little different and results in a sweet and savory combination that even the most finicky eater will love. Our two year old scarfed it down.
Serving Size: 1 (63) g   Servings Per Recipe:...


picture of recipeChinese-Style Shrimp,celery and Ginger Pancakes With Soy-Ginger Recipe - Food.com
sesame seed oil,    peanut oil,    pepper,    ginger root,    spring onion,    celery,    shrimp,    eggs,    balsamic vinegar,    red wine vinegar,    soy sauce,    salt,    baking powder,    flour
An intriguing pancake blending classic oriental flavors. These make a nice appetizer or luncheon dish. I found this recipe in a May 1987 issue of Bon Appetit that featured pancakes. Prep time does not...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeOriental Vegetable Noodles Recipe by admin | ifood.tv
dark soy sauce,    red onion,    shiitake mushroom,    sesame seed oil,    celery,    balsamic vinegar,    salt,    sugar
1. Cook the tagliarini in a large pan of salted boiling water, following the instructions on the pack.   2. Thinly slice the red onion and the mushrooms, using a sharp knife.   3. Heat 15ml/1 tbsp of th...


picture of recipeCrockpot Potato and Cauliflower Dal with Spicy Shallots - Recipe #20516 - Foodgeeks
split peas,    vegetable stock,    oil,    curry powder,    pepper,    nutmeg,    ginger root,    coriander,    chili pepper,    potato,    onion,    garlic,    celery,    cauliflower,    balsamic vinegar,    salt,    lemon juice,    water,    ghee
Try this recipe for Crockpot Potato and Cauliflower Dal with Spicy Shallots on Foodgeeks.com
In a skillet, heat clarified butter or oil over medium heat. Add onions and celery and cook until softened....





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