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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 celery
 black olive

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picture of recipeSpaghetti Sauce Recipe - Food.com
tomato sauce,    black olive,    tomato paste,    green pepper,    hot sauce,    ground beef,    chili pepper,    cinnamon,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato
This makes a large batch. I like to make this and divide into 3 or 4 meals and freeze.
Serving Size: 1 (402) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 367.3   Calories from ...


picture of recipeUltimate Meaty Spaghetti Sauce Recipe
tomato sauce,    black olive,    tomato paste,    green pepper,    chili dried/powder,    ground beef,    thyme,    rosemary,    pepper,    oregano,    marjoram,    bay leaf,    basil,    mushrooms,    onion,    garlic,    celery,    tomato,    sausage,    salt,    brown sugar
The first time I remember cooking was when I was 3 years old. Dad had me help him make spaghetti sauce. I remember burning my finger in the process, but what I remember the most is how fascinating it ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeCaponata - Canned Recipe - Food.com
tomato sauce,    black olive,    tomato paste,    olive oil,    thyme,    pepper,    parsley,    oregano,    caper,    olive,    onion,    garlic,    celery,    aubergine/eggplant,    red wine vinegar,    white wine vinegar,    salt,    brown sugar
Posted in response to a request. I have not tried this recipe but it sounds really good!
Serving Size: 1 (2130) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1750.9   Calories fr...


picture of recipeMaryland Crab Dip Recipe - Food.com
black olive,    green pepper,    dill,    spring onion,    celery,    crab,    old bay seasoning,    cheddar cheese,    sugar,    lemon juice,    yogurt (plain)
Superbowl special!
Serving Size: 1 (66) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 90   Calories from Fat 41 g 46 %   Total Fat 4.6 g 7 %   Saturated Fat 2.5 g 12 %   Cholestero...


picture of recipeMrs. Ronnie's Muffuletta Mix Recipe - Food.com
black olive,    olive oil,    oregano,    caper,    olive,    onion,    celery,    seasoning,    olive juice
Mrs. Ronnie has been making this for a long time and she put it in our first church cookbook. It is good on sandwiches, crackers, salads or if you are like me, you can just eat it by the spoonful!
Ser...


picture of recipeSandy's Spaghetti Sauce Recipe - Food.com
milkshake,    black olive,    chili dried/powder,    olive oil,    tarragon,    pepper,    parsley,    oregano,    basil,    mushrooms,    onion,    garlic,    celery,    tomato,    salt
Another creation by my mother-in-law, who is one of those cooks that can come up with delicious recipes off the top of her head!
Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipeWinter's Famous Chunky Marinara Recipe - Food.com
tomato sauce,    black olive,    tomato paste,    yellow/orange bell pepper,    bicarbonate of soda,    olive oil,    thyme,    tarragon,    savory,    sage,    pepper,    parsley,    oregano,    sweet basil,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    sausage,    salt,    parmesan cheese,    red wine
This is a sauce I made for a group of friends one night.
Serving Size: 1 (386) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 236.7   Calories from Fat 108 g 46 %   Total Fat 12 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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