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Cream of olive soup with celery and almonds Recipe - Food.com butter, black olive, heavy cream, vegetable stock, almond, pepper, parsley, spring onion, celery, salt, flour This is a wonderful soup from the Foodcourt column by Anjali Vellody of the Weekend magazine(dated Jan2'04). Hope you enjoy it! Serving Size: 1 (130) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Chinese Chicken Salad Recipe by Healthycooking | ifood.tv chicken breast, black olive, red bell pepper, oil, white peppercorn, dried ginger, mushrooms, water chestnut, spring onion, celery, lettuce, soy sauce, rice, lemon juice Combine rice, chicken, celery, water chestnuts, mushrooms, onions, bell pepper, and olives in large bowl. Place oil, lemon juice, soy sauce, ginger, and white pepper in small jar with lid; shake well...
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Tossed Egg Salad Recipe by foodlover | ifood.tv black olive, red pepper, olive oil, olive, celery, lettuce, eggs, red wine vinegar, honey, lime juice 1. Tightly pack eggs into a saucepan, pointed end down (a), cover with water and bring to the boil. Boil for 10 minutes. Drain eggs and cool under cold running water. Peel eggs as soon as they are coo...
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