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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 celery
 celery seed

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeBetty's Shrimp Dip Recipe - Food.com
hot sauce,    oil,    dill,    celery seed,    spring onion,    celery,    shrimp,    mayonnaise,    lemon juice
DH's stepsister gave me this recipe years ago. We love shrimp and fix lots of shrimp dishes, dips and spreads. Can't have a party without serving this one.Must be refrigerated overnight.
Servi...


picture of recipeLibbie's Canned Green Tomato Relish Chow Chow Recipe - Food.com
green tomato,    green bell pepper,    mustard seed,    celery seed,    onion,    celery,    cabbage,    vinegar,    salt,    sugar,    water
Very old relish; reminds me of chow chow; has green peppers, cabbage, celery, onions. Always follow Ball book. This is just the recipe, not how to can, because it just says seal and that's wrong.
...


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picture of recipeBloody Mary Shrimp Cocktail Sauce Recipe - Food.com
red onion,    hot sauce,    pepper,    celery seed,    celery,    worcestershire sauce,    tomato ketchup/catsup,    vodka,    bloody mary mix,    tomato juice
In 'Perfect Party Food' by Diane Phillips
Serving Size: 1 (221) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 112.5   Calories from Fat 2 g 3 %   Total Fat 0.3 g 0 %   Satu...


picture of recipeHomemade Spaghetti Sauce Recipe - Food.com
sweet onion,    tomato paste,    green pepper,    chili dried/powder,    ground beef,    sage,    rosemary,    pepper,    paprika,    celery seed,    mushrooms,    carrot,    garlic,    celery,    brown sugar,    water
A very easy and delicious home made spaghetti sauce. I know the carrots sound strange, but it helps not to get heartburn, and you don't even taste them.
Serving Size: 1 (2357) g   Servings Per Reci...


picture of recipeChili Sauce I Recipe - Food.com
green pepper,    red pepper,    mustard seed,    cloves,    celery seed,    cinnamon,    onion,    celery,    tomato,    apple cider vinegar,    salt,    brown sugar,    sugar
We enjoyed the 17th Annual Cornish Festival in Mineral Point Wisconsin in 2009. We stopped at a local diner and enjoyed a Cornish Pasty with Chili Sauce. I bought their local cookbook just for the pas...


picture of recipeK-Jon's Giardiniera Recipe - Food.com
red onion,    red bell pepper,    green bell pepper,    chili dried/powder,    canola oil,    pepper,    oregano,    celery seed,    chili pepper,    carrot,    garlic,    celery,    white vinegar,    salt,    sugar
Traditional Italian Table condiment used in the US for sandwiches.
Serving Size: 1 (274) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 400.3   Calories from Fat 332 g 83 %   Total...


picture of recipeChow-Chow Relish Recipe - Food.com
green pepper,    red pepper,    pepper,    parsley,    mustard seed,    ginger root,    cloves,    celery seed,    allspice,    onion,    celery,    cabbage,    white vinegar,    salt,    sugar
This is one of my husbands most favorite topping for hotdogs and burgers.
Serving Size: 1 (57) g   Servings Per Recipe: 100   AMT. PER SERVING % DAILY VALUE   Calories: 19.1   Calories from Fat 1 g 6 %   T...


picture of recipeCorn Relish - Recipe #6816 - Foodgeeks
green pepper,    turmeric,    mustard powder,    mustard seed,    celery seed,    onion,    celery,    sweet pepper,    sweetcorn,    cabbage,    vinegar,    salt,    sugar,    water
Try this recipe for Corn Relish on Foodgeeks.com
Combine all ingredients in a Dutch oven. Bring to a boil over medium heat. Reduce heat. Simmer for 20 minutes. Pour hot into hot jars, leaving 1/4-inch...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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