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Mediterranean Marinated Salad Recipe - Food.com feta cheese, red pepper, olive oil, pepper, dried garlic, chickpea, avocado, olive, spring onion, celery, tomato, artichoke, cauliflower, balsamic vinegar, salt An easy, tasty mixture of vegetables, marinated in balsamic vinegrette. Holds well, so great for picnics or potlucks. Best when all vegetables are cut to similar size. Avocado may not be an authentic ...
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| Mediterranean Bean Salad Recipe - Food.com great northern bean, olive oil, pepper, basil, kidney bean, chickpea, celery, tomato, artichoke, mustard, salt, lemon juice I found this in a magazine. Haven't made it. Looks yummy. Serving Size: 1 (368) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 435.7 Calories from Fat 69 g 16 % Total Fat 7...
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Mediterranean Chicken Soup Recipe | Real Simple chicken, kalamata olive, pepper, parsley, chickpea, lemon, carrot, onion, celery, salt, cous cous Mediterranean Chicken Soup Instructions Checklist Step 1 Rinse the chicken inside and out and pat it dry with paper towels. Place the chicken in a large pot. Advertisement Step 2 Cut 3 of the car...
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| Mediterranean Chickpea Salad Recipe - Food.com red onion, green pepper, thyme, pepper, parsley, chickpea, radish, garlic, celery, mustard, red wine vinegar, sugar, lemon juice, yogurt (plain) This is one of my new favorite things to eat. If I want to make this non-dairy I just use some Tofutti sour cream. Prep and cooking time are if using dried chickpeas. If using canned chickpeas the tim...
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| Mediterranean Couscous Salad Recipe - Food.com kalamata olive, red onion, feta cheese, pepper, caper, chickpea, celery, sun dried tomatoes, tuna, salmon, salad dressing, cous cous, water This is great to whip up for a filling lunch and a nice change from a sandwich. I made this using recipe #57642 which was perfect for our taste. The amount of dressing is optional and the salad should...
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| Mediterranean Vegetable Stew Recipe - Food.com red potato, red onion, red bell pepper, olive oil, basil, chickpea, garlic, celery, zucchini/courgette, tomato, aubergine/eggplant, balsamic vinegar, salt, red wine This stew is supposed to be thick. My favorite way to eat this is over polenta. Over rice is also good. Add some extra tomato juice if you want to make it more soupy. Serving Size: 1 (404) g Servings...
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| Mediterranean Bulgur Pilaf Recipe | MyRecipes bulgur wheat, vegetable stock, olive oil, pine nut, curry powder, red peppercorn, parsley, cumin, chickpea, currant (zante), spring onion, garlic, celery, salt, water Since this is a meat-free pilaf, we call for vegetable broth. But use chicken broth if you wish; the carbo rating will be the same. Instructions Checklist Step 1 Heat oil in a large saucepan over me...
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| Mediterranean Lentil and Bean Salad with Couscous Recipe | SparkRecipes olive oil, basil, kidney bean, lentil, chickpea, raisin, carrot, celery, lettuce, balsamic vinegar, cous cous, fat, water Easy, delicious and healthy Mediterranean Lentil and Bean Salad with Couscous recipe from SparkRecipes. See our top-rated recipes for Mediterranean Lentil and Bean Salad with Couscous. Instructions: I...
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