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Chickpea Salad Recipe - Food.com red onion, olive oil, pepper, parsley, chickpea, celery, white wine vinegar, salt, lemon juice This is a middle eastern chickpea salad. It had a lot of pepper which makes the salad. Red onions add color and make it beautiful to look at. Serving Size: 1 (99) g Servings Per Recipe: 6 AMT. PER S...
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| Middle Eastern Vegetable Stew Recipe - Food.com green bell pepper, chili dried/powder, vegetable stock, pepper, mint, cumin, chickpea, potato, carrot, celery, zucchini/courgette, tomato, salt This comes from 1000 Great Recipes. Posting for ZWT3. “This spiced dish of mixed vegetables can be served as a side dish or a vegetarian main course.” Serving Size: 1 (325) g Servings Per...
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Couscous With Vegetables Recipe - Food.com yellow/orange pepper, vegetable stock, pepper, mace, allspice, chickpea, carrot, onion, garlic, celery, salt, cous cous, sherry, water This is a speedy, healthy (no added fat!)side dish. If you've never had couscous before, you should give it a try...it cooks really fast, and it has a nice, fluffy texture. Serving Size: 1 (151) g...
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| Couscous Salad With Yogurt Dressing Recipe - Food.com dried cranberry, red bell pepper, green bell pepper, olive oil, pepper, parsley, ginger root, coriander seed, coriander leaf, cumin, chickpea, lemon, raisin, spring onion, onion, garlic, celery, cous cous, lemon juice, yogurt (plain), water A nice summertime full-meal salad. Serves 2 for a main course, or 4 small sides. Serving Size: 1 (612) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 664.7 Calories from Fat 201...
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| Vegan Chickpea and Tomato Soup Recipe - Food.com tomato paste, vegetable stock, olive oil, curry powder, parsley, paprika, coriander, cumin, bay leaf, basil, chickpea, carrot, garlic, celery, tomato, tahini, soy sauce, salt A simple yet satisfying vegan soup with a bit of middle eastern accent. I used pre-prepared curry powder (for the sake of simplicity), but a custom curry blend would be great. Serving Size: 1 (302) g ...
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| Falafel I Recipe - Food.com turmeric, pepper, cayenne pepper, cumin, chickpea, spring onion, garlic, celery, eggs, tahini, salt, bread crumbs, flour As Polly requested, this one is based on the Moosewood cookbook. Serving Size: 1 (104) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 139.8 Calories from Fat 32 g 23 % Total F...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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