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Pancit Recipe - Food.com pork chop, oil, carrot, spring onion, onion, garlic, celery, green beans, cabbage, soy sauce, noodles Serving Size: 1 (253) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 455.4 Calories from Fat 186 g 41 % Total Fat 20.7 g 31 % Saturated Fat 6.9 g 34 % Cholesterol 101.3 mg 3...
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| Easy Almond Chicken Recipe - Food.com chicken, mushroom soup, oil, almond, mushrooms, onion, garlic, celery, green beans, water This recipe is done in a flash, simple and easy for a rushed weekday meal, but still very tasty. Serving Size: 1 (229) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 225.2 Calor...
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Spicy Vegetable Soup Recipe - Food.com desiccated coconut, vegetable stock, sunflower oil, turmeric, ginger root, green chili, lemon, carrot, onion, leek, garlic, celery, green beans, soy sauce, salt, brown sugar, water This thin soup has sweet, sour and spicy flavours. The coconut milk tones down the chilli! This recipe is from Indonesia. It’s borrowed from “The World of Spice” and is posted for Za...
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| Chicken Lumpia Recipe - Food.com chicken, chicken stock, oil, pepper, mushrooms, onion, garlic, celery, green beans, tomato, cabbage, salt, spring roll This recipe is from Extending the Table. These can be served as an appetizer or side dish (1 or 2 per person) or as a main dish with some rice (2-3 per person). Lumpia can also be made ahead and froze...
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| Oriental Pork Stew Recipe - Food.com red pepper, beef stock, cornstarch, water chestnut, onion, garlic, celery, bean sprouts, green beans, pork, soy sauce, water This was originally a recipe from one of those Pillsbury cookbooks that you can buy at the check out lane. I took the mushrooms out (because I am allergic to them) and replaced them with bean sprouts....
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| Pancit Bihon (Phillapino Noodles) Recipe | SparkRecipes chicken breast, chicken stock, pepper, lemon, carrot, onion, garlic, celery, green beans, cabbage, soy sauce, noodles This pancit bihon recipe is my favorite recipe of all time. It is very satisfying and full of fresh veggies! prepare chicken and vegetables. Since this takes alot of chopping, I make extra and keep fo...
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| Lentil Chucky Soup Recipe | SparkRecipes tomato paste, red capsicum pepper, vegetable stock, curry powder, pepper, parsley, oregano, cumin, basil, lentil, carrot, onion, leek, garlic, celery, green beans, tomato, spinach, eggs, salt Easy, delicious and healthy Lentil Chucky Soup recipe from SparkRecipes. See our top-rated recipes for Lentil Chucky Soup . Red Lentils (thoroghly wash & drain) Add Veg Stock, red lentils, salt, p...
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| Stir-fry Chicken Recipe | MyRecipes chicken breast, chicken stock, cornstarch, oil, cashew, carrot, onion, garlic, celery, green beans, soy sauce Prepare boil-in-the-bag rice to round off the menu using this easy stir-fry. Instructions Checklist Step 1 Cut onion in half lengthwise; cut each half into 1/4-inch slices. Cut green beans into 1/2-...
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| Mandarin Green Beans Recipe - Food.com chicken stock, cornstarch, oil, almond, celery, green beans, soy sauce, sugar, lemon juice, water A delicious and different way to fix your fresh green beans. :) Serving Size: 1 (143) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 93.4 Calories from Fat 53 g 57 % Total Fat ...
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| Summer Stir Fry Recipe - Food.com red bell pepper, olive oil, paprika, lentil, summer squash, radish, carrot, onion, garlic, celery, green beans, soy sauce, nutritional yeast, rice, sugar, lemon juice mmm... stir fry... Serving Size: 1 (191) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 208.2 Calories from Fat 13 g 6 % Total Fat 1.5 g 2 % Saturated Fat 0.2 g 1 % Cholester...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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