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Ham Fried Rice Recipe | MyRecipes green bell pepper, red pepper, mushrooms, spring onion, garlic, celery, eggs, bacon, ham, soy sauce, rice You can also use chicken or shrimp in this flavorful dish or any combination you may have on hand. Instructions Checklist Step 1 Cook bacon slices in a large skillet or wok at medium-high heat until...
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| Chicken Fried Rice Recipe chicken breast, red bell pepper, green bell pepper, brown rice, sesame seed oil, carrot, spring onion, onion, celery, eggs, soy sauce Chicken stir-fried with colorful veggies and eggs. Great for leftover rice too. Great way to stretch out one chicken breast into a whole meal for 4! Sorry about the pic, I took it with my cell phone. ...
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Ramen Noodle Egg Drop Soup Recipe - Food.com green bell pepper, onion, celery, eggs, noodles, water If you ever feel like changing up your cup o noodles for something tasty, try this soup!! Serving Size: 1 (380) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 280 Calories from ...
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| Asian Princess Chicken Recipe | SparkRecipes chicken breast, green bell pepper, cornstarch, sesame seed oil, oil, almond, ginger root, red chili, carrot, spring onion, celery, broccoli, soy sauce, salt, sugar, sake Easy, delicious and healthy Asian Princess Chicken recipe from SparkRecipes. See our top-rated recipes for Asian Princess Chicken. 1. Chop chicken into 1 inch pieces. 2. Combine 2 tablespoons cornstar...
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| Easy Chicken Chow Mein Saute Recipe - Food.com chicken, green bell pepper, chicken stock, cornstarch, oil, cashew, pepper, cayenne pepper, mushrooms, water chestnut, onion, garlic, celery, bean sprouts, cabbage, soy sauce, salt, sugar, water This is a great dish to use up leftover chicken, you can also make it using turkey, once you have all the veggies chopped this dish is a really simple dish to throw together --- you may omit the chick...
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| Peanut Sesame Noodles Recipe - Food.com yellow/orange bell pepper, red bell pepper, green bell pepper, sesame seed oil, sesame seed, ginger root, red chili, water chestnut, spring onion, garlic, celery, peanut butter, red wine vinegar, soy sauce, pasta, honey, water The secret to this Chinese favorite is not to let the noodles sit in the sauce very long — toss them together a few seconds before serving. COOKS NOTES: Think about adding julienned carrots and ...
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| Indonesian Sweet and Sour Tofu With Vegetables Recipe - Food.com green bell pepper, vegetable stock, cornstarch, olive oil, cayenne pepper, dried ginger, mushrooms, carrot, onion, garlic, celery, soy sauce, rice vinegar, tomato ketchup/catsup, firm tofu, sugar, water Gathered from an Indonesian website-kokkieblanda, this is a nice blend of vegetables and flavors. Serving Size: 1 (1032) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 229.4 Cal...
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| Chinese Chicken Recipe - Food.com butter, chicken, green bell pepper, chicken stock, almond, pepper, pineapple, celery, soy sauce, salt, flour A nifty way to recycle leftover chicken or turkey into something new and wonderful, although how Chinese this is exactly is debatable. From the Western chapter of the United States Regional Cookbook, ...
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| Chili Chicken Stir Fry Recipe - Food.com chicken breast, green bell pepper, hot sauce, oil, sesame seed, onion, garlic, celery, broccoli, salt Light, filling and yum yum yumo! Serving Size: 1 (243) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 317.6 Calories from Fat 88 g 28 % Total Fat 9.8 g 15 % Saturated Fat 1.6 ...
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| Chicken Fried Rice Recipe chicken, red bell pepper, green bell pepper, snap/snow peas, sesame seed oil, carrot, onion, celery, eggs, soy sauce, rice Chicken fried rice is one of the dishes you can find in almost every Asian restaurant. It looks like a normal fried rice with chicken, soy sauce, celery, peas, carrots, and most important, rice. It is...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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