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Stovetop Red Beans and Rice Recipe | MyRecipes chicken sausage, creole seasoning, andouille sausage, green bell pepper, kidney bean, spring onion, onion, garlic, celery, rice Make a big batch for company, or freeze leftovers for later. Instructions Checklist Step 1 Place beans in a Dutch oven; add water 2 inches above beans. Bring to a boil. Boil 1 minute; cover, remove ...
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| Dirty-Rice Stuffing Recipe | MyRecipes andouille sausage, chicken liver, green bell pepper, chicken stock, olive oil, onion, garlic, celery, salt, cajun seasoning, rice Learn how to make Dirty-Rice Stuffing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oil in a large Dutch oven over medium-high hea...
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Cajun Potato Salad with Andouille Sausage Recipe | Bon Appetit andouille sausage, green bell pepper, hot sauce, olive oil, potato, spring onion, celery, mustard, white wine vinegar Cajun Potato Salad with Andouille Sausage Recipe Step 1 Heat 1 tablespoon oil in large skillet over medium-high heat. Add sausages; saute until brown, about 5 minutes. Transfer to paper towels and dr...
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| Shrimp etouffee Recipe | MyRecipes butter, green bell pepper, seafood stock, thyme, spring onion, onion, garlic, celery, tomato, shrimp, worcestershire sauce, salt, cajun seasoning, rice, flour Learn how to make Shrimp Étouffée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Melt 1 tablespoon butter in a Dutch oven over...
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| Shrimp Etouffee Recipe tomato paste, chicken soup, green bell pepper, hot sauce, parsley, cayenne pepper, spring onion, onion, garlic, celery, shrimp, salt, vegetable fat spread Submitted to allrecipes by TEXICANTWIN who went to school in southern Louisiana, this dish is made completely in the microwave! Amazing, huh! I am echoing TEX'S GEAUX TIGERS! Combine margarine, on...
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| Shrimp Linguini Recipe - Food.com butter, green bell pepper, hot sauce, chicken stock, pepper, parsley, spring onion, onion, garlic, celery, shrimp, salt, pasta, flour An easy recipe that is restaurant quality. Serving Size: 1 (280) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 616.9 Calories from Fat 243 g 39 % Total Fat 27 g 41 % Saturate...
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| Shrimp Etouffee Recipe - Food.com butter, tomato sauce, green bell pepper, hot sauce, lemon peel, seafood stock, thyme, white peppercorn, parsley, bay leaf, basil, spring onion, onion, garlic, celery, shrimp, worcestershire sauce, rice, white wine, lemon juice, water, flour This one is a crowd pleaser. Serving Size: 1 (266) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 366.1 Calories from Fat 159 g 43 % Total Fat 17.7 g 27 % Saturated Fat 10.2 g...
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| Red Beans and Rice Recipe | MyRecipes green bell pepper, thyme, red peppercorn, pepper, paprika, bay leaf, kidney bean, spring onion, onion, garlic, celery, turkey, pork, beef, sausage, salt, rice, water This is the ultimate in thriftiness and convenience - beans in a slow cooker. The long, slow cooking time coaxes all the flavor from the sausage into the beans for a mild yet full-flavored dish. You c...
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| Dirty Rice With Smoked Sausage Recipe - Food.com green bell pepper, chicken stock, oil, pepper, parsley, cayenne pepper, onion, garlic, celery, sausage, salt, rice I became a fan of dirty rice around 10 years old, thanks to my Aunt Eudocia (pronounced Dochie). This is a little different, but looks worth the try. Recipe is from the Neely's, of Food Network. S...
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| Crab-and-Shrimp etouffee Recipe | MyRecipes butter, creole seasoning, tomato paste, green bell pepper, hot sauce, chicken stock, olive oil, parsley, spring onion, onion, garlic, celery, shrimp, crab, worcestershire sauce, rice, white wine, flour Learn how to make Crab-and-Shrimp Étouffée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Peel shrimp; devein, if desired. Ad...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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