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Joe's Italian Chicken Recipe - Food.com chicken breast, spaghetti sauce, green bell pepper, chicken stock, onion, garlic, celery, red wine This is an easy tasty chicken dish. Serving Size: 1 (492) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 381.2 Calories from Fat 58 g 15 % Total Fat 6.5 g 10 % Saturated Fat 1...
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| New Mexico Spanish Rice Recipe - Food.com green bell pepper, chicken stock, canola oil, oil, cumin, onion, garlic, celery, tomato, salt, rice This is a recipe from our Sunday supplement American Profile. It is one of the best Spanish rice recipes we've ever had. It freezes well. Just needs a little liquid when heating up. Serving Size: ...
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Italian Chicken and Mushroom Skillet Recipe - Food.com chicken breast, tomato paste, green bell pepper, pepper, oregano, dried garlic, basil, mushrooms, onion, garlic, celery, tomato, seasoning, red wine Very tasty chicken dish, one that I have made many times... this can be made with skin and bone-on chicken also. Add in some crushed hot pepper flakes if desired to turn up the heat! Remember, if you ...
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| AntCof's Shrimp and Grits Recipe | SparkRecipes creole seasoning, grits, tomato paste, green bell pepper, red pepper, sweetener, olive oil, bay leaf, onion, garlic, celery, shrimp, worcestershire sauce, salt, milk, water, flour The sauce starts with a roux, which is browning flour in oil. Be sure to get into the corners of the pan when you stir so the flour there doesn't scorch. 1. Peel shrimp, reserve shells. Bring shel...
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| Acadian Rigatoni Recipe - Food.com andouille sausage, green bell pepper, oil, pepper, onion, garlic, celery, tomato, salt, pasta I've made this using the creamy version and Portuguese sausage. You can make this with any spicy sausage, such as hot Italian sausage, casings removed, and cut into 1-inch pieces. Serving Size: 1 ...
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| Italian Chicken Meatballs Recipe - Food.com chicken, sweet onion, green bell pepper, chili dried/powder, olive oil, thyme, pepper, marjoram, fennel seeds, basil, shallot, spring onion, garlic, celery, tomato, eggs, salt, parmesan cheese, bread crumbs, milk, flour I love a good meatball, but -for some reason- mine tend to fall apart all the time. Finally, I found a blend of ingredients that hung together and had a flavor that was less tomato and basil (like man...
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| Italian Sausage Stew Recipe - Food.com green bell pepper, cornstarch, thyme, rosemary, pepper, parsley, oregano, bay leaf, basil, potato, carrot, onion, celery, sausage, worcestershire sauce, salt, tomato ketchup/catsup, water A great hearty, stick to you ribs stew. Serving Size: 1 (495) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 569.6 Calories from Fat 282 g 50 % Total Fat 31.4 g 48 % Saturated...
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| Marina Sturza's Borscht Recipe - Food.com green bell pepper, chicken stock, pepper, bay leaf, potato, carrot, beetroot, garlic, celery, bean, tomato, cabbage, salt Delicious, hearty soup shared by student from Ukraine during an international cooking demonstration while I was in grad school. No recipe but she graciously prepared the soup again for me in her kitch...
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| Slow-Cooker Chicken Cacciatore Recipe | MyRecipes chicken thigh, tomato paste, green bell pepper, red pepper, chicken stock, olive oil, paprika, oregano, basil, mushrooms, onion, garlic, celery, salt, brown sugar, white wine This slow-cooker version of the classic Italian chicken dish is perfect for busy weeknights. Cook the chicken in the slow cooker, then serve over cooked noodles or rice. Instructions Checklist Step 1...
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| Cajun Bouillabaisse Recipe green bell pepper, seafood stock, olive oil, thyme, saffron, pepper, parsley, fennel seeds, bay leaf, onion, garlic, celery, tomato, scallop, mussel, clam, shrimp, snapper, cod, salt, white wine This is my version of Bouillabaisse. It was passed down to me from my grandfather and I adapted it to my tastes. Hope you enjoy it! Heat oil in a Dutch oven. Add chopped vegetables with garlic, thyme...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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