Antipasto Dip Recipe - Food.com cherry pepper,    green pepper,    red pepper,    olive oil,    pepper,    olive,    mushrooms,    onion,    garlic,    celery,    artichoke,    white vinegar,    seasoning,    sugar Great antipasto. If you use a food processor to chop, be careful not to liquefy. Cook time includes chill time. Serving Size: 1 (1471) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calori...

Mrs. Ronnie's Muffuletta Mix Recipe - Food.com black olive,    olive oil,    oregano,    caper,    olive,    onion,    celery,    seasoning,    olive juice Mrs. Ronnie has been making this for a long time and she put it in our first church cookbook. It is good on sandwiches, crackers, salads or if you are like me, you can just eat it by the spoonful! Ser...

Antipasta Recipe - Food.com green pepper,    hot sauce,    olive,    mushrooms,    onion,    celery,    tuna,    tomato ketchup/catsup The easiest and best tasting. Mom gets grief from the entire family if she does not make this for the holidays. Serve with Ritz and Wheat Thin crackers. Serving Size: 1 (918) g   Servings Per Recipe: 1...

Bloody Mary Cocktail Spread for Crackers Recipe - Food.com dill pickle,    red pepper,    hot sauce,    celery salt,    olive,    celery,    cream cheese,    crackers,    sugar,    milk This is a quick and easy spread to throw together for a get together. If your company enjoys a good bloody mary, they will enjoy this great snack. Serving Size: 1 (84) g   Servings Per Recipe: 6   AMT. ...

Antipasto Spread Recipe - Food.com onion salt,    cherry pepper,    green pepper,    garlic salt,    olive oil,    pepper,    olive,    mushrooms,    onion,    celery,    artichoke,    vinegar,    salt,    seasoning,    sugar These marinated vegetables are so versatile. You can use the spread on crackers or hot french bread slices, or as a savory sandwich filling with fresh tomatoes, and lettuce. Place a teaspoonfull on en...

Caponata Recipe - Food.com olive oil,    pine nut,    cayenne pepper,    caper,    olive,    raisin,    onion,    celery,    tomato,    sweet pepper,    aubergine/eggplant,    white wine vinegar,    salt,    bread,    sugar I've seen dozens of variations of this dish, and tried several! This, by far, is my family's favorite version. Source: Better Homes and Gardens - Italian Quick and Easy Serving Size: 1 (1187) ...

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