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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 celery
 red cabbage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRussian Soup Recipe - Food.com
tomato sauce,    red cabbage,    vegetable stock,    pepper,    dill,    caraway,    raisin,    potato,    carrot,    beetroot,    onion,    celery,    apple cider vinegar,    sherry,    apple juice,    yogurt (plain)
This delicious soup recipe was given to me by a good friend from Louisiana about three years ago. Not only is it a great vegetable soup, it is low-fat, low calorie, and nutritious. I like to serve it ...


picture of recipeCrock Pot Russian Cabbage Soup Recipe - Food.com
beef stewing meat,    tomato sauce,    red cabbage,    beef stock,    pepper,    carrot,    onion,    celery,    tomato,    sauerkraut,    salt,    tomato ketchup/catsup,    sugar,    lemon juice
My own rendition of the hearty sweet and sour soup that reflects my Russian-Jewish heritage. Measurements are approximate and should be adjusted according to taste.
Serving Size: 1 (583) g   Servings P...


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picture of recipeRed Cabbage Salad Recipe
red cabbage,    cherry pepper,    green pepper,    pepper,    spring onion,    celery,    apple cider vinegar,    salt,    fat,    sugar
Tasty salad, more like a slaw good with barbecue or pork.
Toss all the vegetables together with salt/pepper, vinegar, sugar.   Chill for one hour or more.   Just before serving, add slightly warm bacon ...


picture of recipePa. German Red Cabbage Slaw Recipe - Food.com
red cabbage,    almond,    pepper,    apple,    carrot,    onion,    celery,    apple cider vinegar,    salt,    mayonnaise
If you love cabbage and are not a big fan of the cole slaws with lots of mayo, you'll love this recipe! German cole slaw is usually made with vinegar and no mayo which makes it a lot lower in fat....


picture of recipePolish Coleslaw Recipe - Food.com
red cabbage,    pepper,    chili pepper,    carrot,    onion,    celery,    cabbage,    balsamic vinegar,    white vinegar,    salt,    mayonnaise,    honey,    sugar
Coleslaw with a twist! It goes with any kind of meat.
Serving Size: 1 (145) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 111.4   Calories from Fat 46 g 41 %   Total Fat 5.1 g 7 %...


picture of recipeVegan Cabbage Slaw Recipe | SparkRecipes
red cabbage,    red bell pepper,    pepper,    lime,    celery,    salt,    vanilla soya yogurt
A new twist on an old favorite
Toss veggies in a large bowl. Whisk remaining ingredients together in a separate bowl. Add sauce to veggies. Makes 4 3/4-cupservings. Number of Servings: 4   Recipe submi...


picture of recipeRussian Cabbage Borscht Recipe - Food.com
butter,    red cabbage,    tomato paste,    vegetable stock,    pepper,    dill,    caraway,    potato,    carrot,    beetroot,    onion,    celery,    tomato,    apple cider vinegar,    salt,    honey,    sour cream,    water
Serve topped with sour cream, extra dill weed, chopped fresh tomatoes.
Serving Size: 1 (161) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 101.8   Calories from Fat 27 g 27 %   To...


picture of recipeUncle Bill's Simple Vegetable Borscht Recipe - Food.com
red cabbage,    tomato paste,    green pepper,    vegetable stock,    chicken stock,    pepper,    paprika,    dill,    bay leaf,    apple,    potato,    carrot,    beetroot,    onion,    garlic,    celery,    sweet pepper,    cauliflower,    cabbage,    soy sauce,    vegetable fat spread,    lemon juice,    water
An excellent veggie borscht, low in calories, fat and cholesterol.
Serving Size: 1 (202) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 82.6   Calories from Fat 27 g 33 %   Total ...


picture of recipeRed Cabbage and Pork Casserole Recipe | SparkRecipes
red cabbage,    olive oil,    pepper,    cloves,    bay leaf,    apple,    potato,    onion,    celery,    tomato,    pork ribs,    apple cider vinegar,    red wine vinegar,    salt,    sugar
Very Good, Make extra and freeze.
Blanch the cabbage in boiling water. Set aside.Insert 2 whole cloves into each of the ribs. Place the olive oil in a heavy pot over medium heat; brown the ribs, about...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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