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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 celery
 sun dried tomatoes

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeDouble Tomato Soup Recipe - Food.com
butter,    chicken stock,    curry powder,    basil,    onion,    garlic,    celery,    sun dried tomatoes,    tomato,    brown sugar
For all tomato soup lovers. I haven't actually tried this, but I love tomato soup. Take from Souped Up! and so far I love most of the recipes in this book.
Serving Size: 1 (369) g   Servings Per Re...


picture of recipeDehydrator Potato Soup Recipe - Food.com
dried potato,    bell pepper,    chicken stock,    oregano,    mustard powder,    celery seed,    dried onion,    basil,    mushrooms,    carrot,    garlic,    celery,    green beans,    sun dried tomatoes,    parmesan cheese,    milk,    water
This soup is creamy and thick and the flavor actually improves if allowed to stand a few hours before serving. Very the herbs as your supply or inclinations allow. Small pieces of dried jerky or bacon...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeVegan Chili Recipe - Food.com
textured vegetable protein,    red onion,    chipotle,    green pepper,    red pepper,    black beans,    cornstarch,    mushrooms,    celery,    sun dried tomatoes,    tomato
I make a batch of this every Sunday. It is just from my brain, pretty standard affair. You can serve this how you like. It makes about 1200g. I have 100g in a tortilla wrap for breakfast each day, whi...


picture of recipe3 Bean Chili Recipe - Food.com
green pepper,    chili dried/powder,    black beans,    olive oil,    kidney bean,    pinto bean,    onion,    garlic,    celery,    sun dried tomatoes,    tomato,    cheese,    cocoa powder,    beer/lager
This came from taste of home/weeknight cooking made easy
Serving Size: 1 (485) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 438.3   Calories from Fat 97 g 22 %   Total Fat 10.8 g...


picture of recipeItalian-Style Bread Stuffing Recipe - Food.com
butter oil,    stuffing mix,    yellow/orange pepper,    red pepper,    beef stock,    olive oil,    pepper,    parsley,    oregano,    onion,    celery,    sun dried tomatoes,    salt,    bread
A modification of traditional Turkey stuffing to accompany a beef roast
Serving Size: 1 (188) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 331.9   Calories from Fat 203 g 61 %   ...


picture of recipeVegetarian Stuffed Acorn Squash Recipe - Food.com
acorn squash,    butter oil,    croutons,    vegetable stock,    dry sherry,    olive oil,    sunflower seeds,    walnut,    sage,    pepper,    raisin,    mushrooms,    carrot,    onion,    garlic,    celery,    sun dried tomatoes,    salt,    cheddar cheese,    bread
Loosely based on the Moosewood's Comprehensively Stuffed Squash
Serving Size: 1 (511) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 787.1   Calories from Fat 454 g 58 %   Tota...


picture of recipeCrockpot Tamale Pie Recipe
beef stewing meat,    chicken stock,    cornstarch,    pepper,    coriander leaf,    green chili,    olive,    spring onion,    onion,    celery,    sun dried tomatoes,    tomato,    sausage,    salt,    cheese
Something alittle different for the crockpot!
Bring broth to boil in medium saucepan.   Stirring constantly, slowly add cornmeal.   Simmer mixture 5 minutes, stirring often.   Stir in cilantro.   Using a ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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