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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 celery
 tomato juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTurkish Vermicelli Soup Recipe - Food.com
lemon pepper,    beef consomme,    olive oil,    dried garlic,    carrot,    onion,    celery,    pasta,    tomato juice,    water
Serving Size: 1 (266) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 72   Calories from Fat 31 g 43 %   Total Fat 3.5 g 5 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodium 6...


picture of recipeChilled Moroccan Tomato Soup | Recipes Wiki | Fandom
hot sauce,    olive oil,    paprika,    cinnamon,    cumin,    spring onion,    garlic,    celery,    tomato,    salt,    tomato juice,    orange juice,    lemon juice
With all of the spices of North Africa, thia traditional appetizer is delicious and really simple to make. 2 medium tomatoes, diced 1 stalk celery, finely chopped 1 scallion, finely chopped 1 quart ch...

recipes with the same ingredients...
Chilled Moroccan Tomato Soup Recipe - Food.com


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picture of recipeNorth African Vegetable Soup Recipe - Food.com
cherry pepper,    red bell pepper,    vegetable stock,    oil,    turmeric,    pepper,    parsley,    mint,    coriander seed,    cayenne pepper,    cinnamon,    chickpea,    potato,    carrot,    onion,    celery,    zucchini/courgette,    tomato,    salt,    pasta,    tomato juice,    lemon juice
Posted for Zaar World Tour. Source is Sundays at Moosewood.
Serving Size: 1 (276) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 172.3   Calories from Fat 68 g 40 %   Total Fat 7.6...


picture of recipeEgyptian Rice With Lentils Recipe - Food.com
tomato paste,    red bell pepper,    chili dried/powder,    oil,    pepper,    cumin,    lentil,    onion,    garlic,    celery,    salt,    rice,    stock or broth,    sugar,    tomato juice,    yogurt (plain),    water
Daughter Claudia & I enjoy this simple dish along with a salad. We don't use green peppers but you can if you wish.
Serving Size: 1 (801) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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