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 Tomato cucumber onion soup Recipe by Nisha | ifood.tv
tomato paste, basil, onion, celery, cucumber, vinegar, tomato juice
For a variation fried bread pieces and boiled hard vegies can be added
Blend all the ingredients in a blender.Chill and serve. Recipe Summary Difficulty Level: Very Easy Cook Time: 1 Minutes Ready...
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|  Angie's Birthday Vegetarian Indian Soup Recipe - Food.com
olive oil, paprika, coriander, cumin, lentil, onion, garlic, celery, tomato juice, lemon juice
A friend made this for another friend's birthday and it was amazing! I now make it all the time and make changes here and there, including making it into a cabbage soup diet recipe. I love this wi...
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Chop Suey Recipe - Food.com
pork chop, green pepper, pepper, onion, garlic, celery, green beans, cabbage, salt, tomato juice
This is a recipe that's been past down in my family, I want to share it with you.
Serving Size: 1 (798) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 154.3 Calories from Fa...
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| Easy Indian Chicken Curry Recipe - Food.com
butter, chicken, chicken stock, curry powder, pepper, onion, celery, worcestershire sauce, salt, rice, vegetable fat spread, tomato juice, flour
The curry flavor shines through without masking the well-balanced flavors of all the other ingredients. BHG.
Serving Size: 1 (313) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Kofta Curry Recipe - Food.com
black mustard seeds, tomato paste, oil, cashew, curry powder, turmeric, ginger root, fenugreek/methi seed, curry leaf, coriander seed, green chili, cumin, lentil, coconut, carrot, onion, garlic, celery, eggs, bread crumbs, tomato juice, buttermilk, yogurt (plain), water
This is a delicious vegetarian recipe for vegetarian kofta!
Serving Size: 1 (317) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 461.7 Calories from Fat 217 g 47 % Total Fat 24...
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|  India Chicken Curry Recipe | SparkRecipes
chicken breast, brown rice, chicken stock, olive oil, curry powder, pepper, onion, celery, worcestershire sauce, salt, tomato juice, flour
I first made this recipe in 1974 and it has been a staple in our home ever since.
Stew chicken breasts in water for about 25 minutes. Cool and then shred. In a medium skillet, cook onion and celery i...
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