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Spaghetti Legs Recipe - Food.com chicken leg, tomato sauce, olive oil, pepper, oregano, celery salt, basil, carrot, onion, garlic, tomato, salt, red wine I made this up while needing a idea for chicken legs, and the kids wanting some pasta I just through this one pot dish together. To my amazement there was none left over! Could also be finished in a c...
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| Spaghetti Sauce Recipe - Food.com tomato sauce, tomato paste, green bell pepper, pepper, parsley, oregano, celery salt, cayenne pepper, dried garlic, basil, onion, garlic, tomato, burger, salt, seasoning, parmesan cheese, red wine, meat This recipe comes from mom. She's one of the best cooks I know and this recipe stands on its own. Very easy to make. Can be made vegetarian by omitting the meat and sauteeing vegetables in olive o...
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Broiled Tilapia Parmesan Recipe | SparkRecipes butter, pepper, celery seed, celery salt, dried onion, basil, tilapia, mayonnaise, parmesan cheese, lemon juice There is a picture.....Delicious recipe for Tilapia!! 1. Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil. 2. In a small bowl, mix together the Parmesan cheese, b...
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| Kids' Favorite Spaghetti Sauce Recipe - Food.com chicken sausage, tomato sauce, tomato paste, chili dried/powder, ground beef, olive oil, paprika, oregano, celery salt, basil, carrot, onion, garlic, celery, red wine, tomato juice, water No added sugar here. This isn't a sweet sauce, but a very hearty sauce. I found this in Valentine Treats book. My family liked this sauce and I liked the fact I was getting veggies into our diets....
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| minestrone soup Recipe - Food.com tomato paste, beef stock, oil, rosemary, parsley, celery salt, bay leaf, basil, kidney bean, peas, potato, onion, garlic, sun dried tomatoes, sweetcorn, salt, pasta, water I was looking for a recipe for minestrone soup and I found one in a cookbook, but I didn't have all the ingredients, so I added some different stuff and it turned out great!! Serving Size: 1 (410)...
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| Your Basic Italian Dressing Recipe - Food.com garlic salt, thyme, pepper, parsley, oregano, celery salt, dried onion, basil, salt, sugar Another great basic.. Updated! For Gift-in-a-Jar fans this makes a great dry mix. Also great sprinkled over pot roast or chicken. Serving Size: 1 (4) g Servings Per Recipe: 16 AMT. PER SERVING % DAI...
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| Herb Vinaigrette Dressing Recipe - Food.com olive oil, pepper, oregano, mustard powder, dill, celery salt, basil, spring onion, garlic, red wine vinegar, salt, lemon juice This recipe is from the popular La Residence Restaurant in Chapel Hill, North Carolina. It makes a wonderful salad dressing that will please a variety of palates! Serving Size: 1 (32) g Servings Per ...
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| Dry Italian Seasoning Mix Recipe red pepper, garlic salt, thyme, pepper, parsley, oregano, celery salt, dried onion, basil, salt, sugar This makes a good salad dressing, or you could also use this as a snacking bread dip. In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celer...
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| Awesome Italian Venison for Sandwiches Recipe - Food.com beef stock, onion soup mix, pepper, parsley, celery salt, cayenne pepper, dried garlic, basil, venison, cheese, water Venison is cooked with spices in a slow cooker until it falls apart and can be used on sandwich rolls or served over noodles. DH loves venison but I can only eat it if it's disguised. This doesn...
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| Spaghetti Sauce for Canning Recipe - Food.com tomato paste, bell pepper, thyme, savory, rosemary, pepper, parsley, oregano, marjoram, coriander, celery salt, bay leaf, basil, mushrooms, onion, garlic, celery, tomato, salt, sugar Good Spaghetti Sauce. Put here for safe keeping. Serving Size: 1 (5388) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 426.6 Calories from Fat 24 g 6 % Total Fat 2.7 g 4 % Sat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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