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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 celery salt
 chervil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHerbed Salad Dressing Recipe by Holidaycooking | ifood.tv
oil,    pepper,    parsley,    oregano,    mustard powder,    fennel seeds,    chervil,    celery salt,    vinegar
Assemble Blender.   Put all ingredients into blender container.   Cover and process at MIX until well combined.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 2270 Calories fro...


picture of recipeRemoulade Sauce Recipe by world.food | ifood.tv
tomato paste,    tarragon,    parsley,    chervil,    celery salt,    cayenne pepper,    caper,    onion,    anchovy,    mustard,    mayonnaise
MAKING   1. In a bowl mix well combining all ingredients and let it stand 3-5 hours to allow flavors to blend.   SERVING   2. Serve with cold shrimp, crab or lobster.   3. If desired serve as a topping fo...


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picture of recipeHerb Cream Dressing Recipe by food.master | ifood.tv
cottage cheese,    oil,    tarragon,    parsley,    chervil,    celery salt,    mustard,    vinegar,    salt,    mayonnaise,    cream
Put the chervil, tarragon, parsley, salt and celery salt in a mortar and pound with a pestle until well mixed to a paste.   Hard-cook the egg.   Cool, then shell and separate the white from the yolk.   A...


picture of recipeCatfish With Cornmeal Breading Recipe | CDKitchen.com
beef steak,    cornstarch,    peanut oil,    oil,    pepper,    parsley,    paprika,    mustard powder,    dill,    chervil,    celery salt,    caper,    lemon,    onion,    catfish,    eggs,    salt,    mayonnaise,    milk,    flour
The cornmeal is the key to the crisp breading in this fried catfish recipe
Put flour in shallow dish. Combine eggs, milk and salt in another shallow dish. Combine cornmeal, celery salt, paprika, peppe...


picture of recipeShrimp Stuffed Trout Recipe by admin | ifood.tv
butter,    cherry pepper,    white peppercorn,    chervil,    celery salt,    spring onion,    celery,    shrimp,    trout,    eggs,    bread,    vegetable fat spread,    white wine,    lemon juice
MAKING   1) Take a bowl of 1 quart measure and mix the pimento, celery, wine, butter, lemon juice and onion together.   2) Cover and cook for 2 minutes while stirring once in between.   3) Add the shrimp...


picture of recipeYummy Barbecued Shrimp Recipe | RecipeLand
butter,    garlic salt,    oil,    thyme,    rosemary,    chervil,    celery salt,    cayenne pepper,    shrimp,    beef,    worcestershire sauce
Yummy Barbecued Shrimp recipe
Mix ingredients and pour over shrimp in casserole dish.   Marinade at least one hour in refrigerator (preferably overnight).   Bring back to room temperature and bake at 35...


picture of recipePotato And Meat Soup Recipe by food.master | ifood.tv
butter,    beef brisket,    chervil,    celery salt,    potato,    salt,    cream,    water
Trim off any fat, then put the meat in a saucepan with the water, salt and celery salt.   Bring to the boil.   Simmer for 45 minutes-1 hour, until the meat is cooked and tender.   Meanwhile, peel and fin...


picture of recipePork And Beef Meatball Curry Recipe by food.master | ifood.tv
ground pork,    garlic salt,    beef stock,    ground beef,    oil,    pepper,    parsley,    chervil,    celery salt,    onion,    mustard,    sugar,    flour
MAKING   1. In quarter cup of warm water, soften the roll, squeeze the water out and crumble into small pieces   2. Add ground pork, ground beef, garlic and celery salt and pepper and shape into eight p...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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