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Beef and Hominy Recipe - Food.com tomato sauce, hominy, chili dried/powder, ground beef, oil, pepper, celery salt, green chili, cumin, onion, garlic, celery, cheddar cheese Try Beef and Hominy from Food.com. - 49743 Serving Size: 1 (242) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 323.4 Calories from Fat 138 g 43 % Total Fat 15.4 g 23 % Satura...
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| Terrific 10 Rub Recipe - Food.com chili dried/powder, pepper, paprika, mustard powder, celery salt, cayenne pepper, cumin, dried garlic, salt, brown sugar This 10-ingredient recipe makes enough to last you all summer long. Transfer a few tablespoons to a separate bowl each time you use it. It's great on chicken, beef, ribs. Recipe is from Ladies Hom...
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Chicken Monterey Recipe - Food.com butter, chicken breast, chili dried/powder, chicken stock, pepper, celery salt, mushrooms, onion, garlic, salt, monterey jack cheese, white wine, flour This recipe is very different from others I have seen. I do not find a keeper too often. Serving Size: 1 (235) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 407.1 Calories from...
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| Kansas City Dry Rub Recipe - Food.com chili dried/powder, garlic salt, pepper, paprika, mustard powder, celery salt, cayenne pepper, brown sugar, sugar Try Kansas City Dry Rub from Food.com. - 52711 Serving Size: 1 (81) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 403.3 Calories from Fat 51 g 13 % Total Fat 5.7 g 8 % Satura...
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| Kansas City Style Dry Rub Recipe - Food.com chili dried/powder, pepper, paprika, mustard powder, celery salt, cayenne pepper, cumin, dried onion, salt, sugar I got this rub from an Internet BBQ newsletter. Although meant for ribs it could also be used for chicken. Serving Size: 1 (407) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 78...
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| Best Burgers Ever Recipe - Food.com butter, chili dried/powder, hot sauce, ground beef, pepper, horseradish, celery salt, onion, garlic, worcestershire sauce I must give credit where credit is due. I took this recipe from a TV grilling show called Red Hot & Ready. The burgers were originally called Caesar Burgers but I think my name is more appropriate...
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| Chili Nuts Santa Fe Recipe - Food.com egg whites, chili dried/powder, peanut, nuts, pepper, celery salt, cayenne pepper, cinnamon, cumin, dried garlic, sugar, orange juice These nuts are hard to keep on hand, they keep disapearing!!!! (Better homes and gardens) Serving Size: 1 (552) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 920.8 Calories fro...
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| Andy's Seven Season Hamburgers Especial Recipe - Food.com chili dried/powder, ground beef, pepper, oregano, celery salt, dried onion, dried garlic, mustard, barbecue sauce, worcestershire sauce, salt, bread Try Andy's Seven Season Hamburgers Especial from Food.com. - 71463 Serving Size: 1 (185) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 337.9 Calories from Fat 122 g 36 % T...
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| Mexican Chicken Legs Recipe - Food.com chicken leg, chicken breast, chili dried/powder, celery seed, celery salt, red chili, cayenne pepper, worcestershire sauce, salt, tomato ketchup/catsup, brown sugar, lemon juice, water It can be any pieces of chicken. I tried it with boneless chicken breasts. You may adapt the cooking time. To make it low-sodium you may omit the salt and celery salt. Maybe celery seeds would be grea...
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| Kansas City Style Barbecue Sauce Recipe - Food.com butter, tomato sauce, liquid smoke, chili dried/powder, pepper, paprika, celery salt, cayenne pepper, cinnamon, dried onion, dried garlic, red wine vinegar, tomato ketchup/catsup, molasses, brown sugar This is a sweet style barbecue sauce! Serving Size: 1 (1770) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 400.9 Calories from Fat 39 g 10 % Total Fat 4.4 g 6 % Saturated Fat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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