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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 celery salt
 chili pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeShrimp Pasta Bake Recipe
butter,    green pepper,    velveeta cheese,    pepper,    celery salt,    chili pepper,    mushrooms,    spring onion,    garlic,    tomato,    shrimp,    parmesan cheese,    pasta,    flour
Sometimes I have to break away from my regular meat and have some yummy shrimp. My kids aren't big fans of shrimp sometimes so making it this way I can slip it in. :)
Cook vermicelli according to ...


picture of recipeLow Fat Chicken Tomato Soup Recipe
chicken breast,    chicken stock,    olive oil,    barley,    celery salt,    chili pepper,    cinnamon,    turnip,    parsnip,    carrot,    onion,    garlic,    tomato,    cabbage,    seasoning
Now-a-days I am constantly trying to find low fat meals to feed my family. I love making my own recipes, and of course there are times they can be a “hit or miss”. However, this soup was a...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBottled Stewed Tomatoes Recipe - Food.com
green pepper,    celery salt,    jalapeno,    chili pepper,    onion,    garlic,    celery,    tomato,    salt,    sugar
This recipe is at least 70 years old. I received it from an elderly woman in her neighborhood who got it as a newlywed from her mother-in-law. It's tried and true and good for you!
Serving Size: 1...


picture of recipeChili Recipe - Food.com
tomato paste,    green pepper,    red pepper,    garlic salt,    beef stock,    ground beef,    paprika,    oregano,    celery salt,    cayenne pepper,    chili pepper,    cumin,    kidney bean,    onion,    garlic,    tomato,    salt
This won a competition for chili at a county fair in Texas
Serving Size: 1 (773) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 750.5   Calories from Fat 226 g 30 %   Total Fat 25....


picture of recipeHoosier Sloppy Joes Recipe - Food.com
ground beef,    pepper,    celery salt,    chili pepper,    onion,    worcestershire sauce,    salt,    tomato ketchup/catsup,    brown sugar,    water
This is one of those recipes that is great for a quick easy fall dinner. I plan on taking mine to tailgating parties this fall!
Serving Size: 1 (132) g   Servings Per Recipe: 14   AMT. PER SERVING % DAI...


picture of recipeTangy Crock Pot BBQ Recipe - Food.com
tomato paste,    vegetable stock,    onion soup,    pepper,    mustard powder,    celery salt,    cayenne pepper,    chili pepper,    dried garlic,    bay leaf,    molasses,    water
Add any type of meat, beans of tofu to this and cook for the desired amount of time. IE if you put a pork roast in it you should cook it for about 6 to 8 hours on med. but tofu could be simmered for a...


picture of recipeNana's Chili Recipe - Food.com
pink bean,    onion salt,    tomato paste,    green pepper,    chili dried/powder,    hot sauce,    ground beef,    pepper,    celery salt,    cayenne pepper,    chili pepper,    bay leaf,    kidney bean,    onion,    tomato,    worcestershire sauce,    beer/lager
This is my mom's chili recipe. Thick, meaty, and good heat without being overpowering. She used Miller Genuine Draft for the beer; I prefer using an Oatmeal Stout for a richer flavor instead.
Serv...


picture of recipeRipe Tomato Relish - Very Old Recipe - From My Wonderful Mil Recipe
cloves,    celery salt,    chili pepper,    cinnamon,    allspice,    onion,    tomato,    sweet pepper,    vinegar,    salt,    sugar
This is a recipe I got from my mother-in-law over 20 years ago. She was the best gardener I have ever known and one of the best cooks. She taught me everything I know about canning. Enjoy
Combine all ...





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