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Old Bay Seasoning #2 Recipe - Food.com red peppercorn, pepper, paprika, nutmeg, mustard powder, mace, cloves, celery salt, cardamom, dried ginger, bay leaf If you have the ingredients on hand this is a less expensive way to go-a must for crab cakes and shrimp. Serving Size: 1 (14) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 217.8...
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| Homemade Old Bay Spice Mix Recipe - Food.com chili dried/powder, white peppercorn, pepper, paprika, nutmeg, mustard powder, mace, cloves, celery salt, dried ginger, bay leaf, allspice I didn't have any Old Bay to cook my shrimp in, so I decided to try this version. I might even like it better than Old Bay, and it was simple to whip up. The chef suggests keeping these ingredient...
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Seasoned Salt or Seasoned Pepper Recipe - Food.com curry powder, pepper, paprika, nutmeg, mustard powder, mace, celery salt, dried onion, dried garlic, allspice, salt, sugar This recipe is from a book called Gifts from Your Kitchen Cookbook by Marie Roberson Hamm. Though the original recipe is for seasoned salt, I substituted pepper for the salt. This made a delicious sea...
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| Oyster-Turkey Balls Recipe by Nathan.Shepherd | ifood.tv egg yolks, heavy cream, almond, pepper, mace, celery salt, oyster, turkey, bread crumbs, fat This Oyster-Turkey Balls is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Oyster-Turkey Balls right there on my table for almos...
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| Old Bay Seasoning Mix Recipe white peppercorn, pepper, paprika, nutmeg, mustard powder, mace, cloves, celery salt, cayenne pepper, cardamom, dried ginger, bay leaf, allspice If you don’t have Old Bay Seasoning available in your area is a make your own Old Bay Seasoning mix. I’ve never tried this mix, but Old Bay Seasoning is the standard seafood seasoning on t...
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| BBQ Pulled Pork Recipe | olivemagazine pork shoulder, red cabbage, chili dried/powder, oil, peanut, pepper, parsley, paprika, mustard powder, mace, celery salt, cayenne pepper, cumin, dried ginger, lemon, carrot, onion, garlic, celery, worcestershire sauce, red wine vinegar, white wine vinegar, soy sauce, salt, mayonnaise, tomato ketchup/catsup, brown sugar, sugar, bourbon whisky, sour cream Pulled pork is a great recipe to feed a crowd, served up in soft buns with crunchy coleslaw. Try our BBQ pulled pork to feed a crowd at your next party STEP 1 Mix the ingredients of the dry rub toget...
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| Roasted Lamb with Plum Sauce Recipe | EatingWell butter, lamb leg, plum jam/preserve, pepper, parsley, paprika, mustard powder, mace, celery salt, plum, carrot, onion, garlic, bread crumbs, vegetable fat spread, pineapple juice, orange juice, flour The roasted lamb in this recipe is paired with a plum jam sauce, rather than the customary mint jelly. Instructions Checklist Step 1 Prepare Roasted Lamb: Preheat oven to 325 degrees F. Rub leg of l...
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| Liver Spread Recipe by Southern.Crockpot | ifood.tv butter, beef liver, chicken, paprika, mace, celery salt, dried onion, white wine vinegar, cream cheese MAKING 1. In a medium bowl, combine the cream cheese and butter 2. Use a wire whisk or wooden spoon to beat the mixture until smooth and creamy. 3. Empty in the beef liver and chicken and stir in w...
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| Old Bay Grilled Steak Fries chili dried/powder, oil, white peppercorn, pepper, paprika, nutmeg, mustard powder, mace, cloves, celery salt, cardamom, dried ginger, bay leaf, allspice, potato, salt 1) Combine all spices in a small bowl. 2) Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes. Drain, let cool and cut ...
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