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Unknownchef86's Green Tomato or Zucchini Relish Recipe - Food.com green tomato, red bell pepper, green bell pepper, mustard seed, cloves, celery seed, onion, zucchini/courgette, cabbage, white vinegar, salt, sugar Serving Size: 1 (13425) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 431.4 Calories from Fat 10 g 2 % Total Fat 1.2 g 1 % Saturated Fat 0.2 g 0 % Cholesterol 0 mg 0 % Sodi...
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| Ella's Chow-Chow Recipe - Food.com green tomato, green pepper, red pepper, chili dried/powder, turmeric, celery seed, jalapeno, pear, carrot, onion, cauliflower, cabbage, mustard, white vinegar, salt, sugar, flour My mother-in-law's recipe for her Southern Chow-Chow. It's delicious on cooked collard greens, lima beans or black-eye peas. You'll find lots of other uses for this tasty condiment. I make...
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Libbie's Canned Green Tomato Relish Chow Chow Recipe - Food.com green tomato, green bell pepper, mustard seed, celery seed, onion, celery, cabbage, vinegar, salt, sugar, water Very old relish; reminds me of chow chow; has green peppers, cabbage, celery, onions. Always follow Ball book. This is just the recipe, not how to can, because it just says seal and that's wrong. ...
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| Chow Chow Pickles Recipe green tomato, green pepper, red pepper, celery seed, allspice, cabbage, apple cider vinegar, sugar Using a food processor to grind cabbage, tomatoes and peppers together. Mix sugar, vinegar and spices in saucepan. Bring to a boil and boil for 5 minutes. Add cabbage mixture and bring to a boil again...
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| Sweet Chow-Chow Recipe - Food.com green tomato, red bell pepper, green bell pepper, turmeric, mustard seed, celery seed, onion, cabbage, apple cider vinegar, salt, sugar, water I like it hot myself. Serving Size: 1 (8094) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 905.6 Calories from Fat 22 g 3 % Total Fat 2.5 g 3 % Saturated Fat 0.4 g 1 % Chole...
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| End of the Garden Relish Recipe - Food.com green tomato, green pepper, celery seed, onion, sweet pepper, cabbage, vinegar, salt, sugar, green food coloring, water This came from my mom, who got it from her mom. I like it because it has a great balance of sweet and sour, unlike store bought relishes that are either way too sweet or way to sour. Serving Size: 1 (...
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| Chow Chow Recipe red bell pepper, turmeric, mustard powder, celery seed, red chili, onion, cucumber, cabbage, white vinegar, salt, brown sugar This is a taste that is a blast from the past....IF you had a grandmother who canned EVERYTHING from the garden. Really good by itself or on burgers or dogs or brats or whatever! This is similar to he...
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| Piccalilli Recipe - Food.com green tomato, green pepper, red pepper, mustard seed, cloves, celery seed, cinnamon, allspice, onion, cabbage, apple cider vinegar, salt, brown sugar I loved this as a child, a great aunt made it. When I married and had my own garden I came across this recipe in a 1972 paperback Fanny Farmer Cookbook, that's all I could afford for cook books as...
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| Chow-Chow Relish Recipe - Food.com green pepper, red pepper, pepper, parsley, mustard seed, ginger root, cloves, celery seed, allspice, onion, celery, cabbage, white vinegar, salt, sugar This is one of my husbands most favorite topping for hotdogs and burgers. Serving Size: 1 (57) g Servings Per Recipe: 100 AMT. PER SERVING % DAILY VALUE Calories: 19.1 Calories from Fat 1 g 6 % T...
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| Chow-Chow Recipe - Food.com green tomato, red bell pepper, green bell pepper, turmeric, mustard powder, mustard seed, celery seed, jalapeno, onion, cauliflower, cabbage, apple cider vinegar, salt, sugar A good end of the season garden clean up and can! Serving Size: 1 (3662) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 407.8 Calories from Fat 13 g 3 % Total Fat 1.6 g 2 % Sa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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