Cornmeal Swiss Bake Recipe by admin | ifood.tv swiss cheese,    cornstarch,    sage,    pepper,    paprika,    celery seed,    cauliflower,    mustard,    salt,    water Steam cauliflower until tender yet firm, about 5 minutes; set aside.   In saucepan bring water to a boil; briskly stir in cornmeal and salt.   Reduce heat and cook, stirring occasionally, until mixture ...

Reduced-Sodium Spaghetti Sauce Recipe - Food.com tomato paste,    green bell pepper,    ground beef,    bicarbonate of soda,    thyme,    sage,    rosemary,    white peppercorn,    oregano,    celery seed,    bay leaf,    basil,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    salt Trying to cut back on our sodium intake has been a fun challenge. Serving Size: 1 (245) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 177.8   Calories from Fat 81 g 46 %   Total F...

Italian Red Lentils Recipe | SparkRecipes tomato sauce,    olive oil,    sage,    pepper,    celery seed,    bay leaf,    lentil,    carrot,    onion,    salt Influenced by Vegan Italiano by Donna Klein Bring 2 cups of water to a boil and add quartered onion and carrot and bay leaf. Simmer until reduced by half. Cover lentils with water. Bring to a boil, th...

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