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Ginger Dressing Recipe - Food.com canola oil, sesame seed, white peppercorn, ginger root, celery seed, onion, soy sauce, rice vinegar, tomato ketchup/catsup, sugar The Mustard Seed's Ginger Dressing Serving Size: 1 (57) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 613 Calories from Fat 572 g 93 % Total Fat 63.6 g 97 % Saturated Fat...
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| Pork Tenderloin With an Asian Twist Recipe - Food.com pork loin, olive oil, sesame seed, coriander seed, celery seed, cayenne pepper, cinnamon, cumin, onion, garlic A spicier way to prepare pork tenderloin. Serving Size: 1 (142) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 233.7 Calories from Fat 117 g 50 % Total Fat 13 g 20 % Saturated...
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Grilled Salmon With Sesame Butter Recipe - Food.com butter, sesame seed oil, oil, sesame seed, pepper, chives, celery seed, spring onion, salmon, soy sauce, lime juice Great on the grill or in the broiler. Watch the seeds carefully when toasting. Serving Size: 1 (326) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 826.6 Calories from Fat 619 g...
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| Crunchy Asian Noodle Slaw Recipe - Food.com chili dried/powder, sesame seed oil, sesame seed, ginger root, celery seed, cabbage, broccoli, soy sauce, rice vinegar, noodles, sugar Yummy slaw made with ramen Serving Size: 1 (66) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 161.2 Calories from Fat 103 g 64 % Total Fat 11.5 g 17 % Saturated Fat 2.2 g 11 ...
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| Oriental Blend Recipe - Food.com green bell pepper, lemon peel, sesame seed, pepper, mustard powder, celery seed, dried onion, garlic This is a blend adapted from Low Sodium Cooking, so there is no salt. It is good to put in stir fries, salad dressings and dips. Serving Size: 1 (0) g Servings Per Recipe: 40 AMT. PER SERVING % DAIL...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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