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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 champagne vinegar
 garlic

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeArtichokes Chilled With Champagne Vinaigrette Recipe - Food.com
champagne vinegar,    olive oil,    pepper,    lemon,    shallot,    garlic,    artichoke,    salt,    seasoning,    lemon juice
Got this low fat recipe from on line and tweaked!
Serving Size: 1 (210) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 155.4   Calories from Fat 64 g 41 %   Total Fat 7.1 g 10 %   S...


picture of recipeGarlic Butter Recipe - Food.com
butter,    champagne vinegar,    pepper,    cayenne pepper,    garlic,    salt,    water
I know there are a lot of garlic recipes out there. This is my standby, and it's just as good on a steak as it is on steamed vegetables. It's very close to heaven.
Serving Size: 1 (26) g   Serv...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeGreen Bean, Pecan, and Feta Salad Recipe - Food.com
champagne vinegar,    feta cheese,    olive oil,    pecan,    pepper,    basil,    onion,    garlic,    green beans,    balsamic vinegar,    salt
A versatile and tasty veggie salad to help cool those hot summer days! Prep time is chilling time in the fridge.
Serving Size: 1 (165) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeDown Home Champagne Vinaigrette Recipe - Food.com
champagne vinegar,    hot sauce,    olive oil,    pepper,    garlic,    mustard,    salt,    honey,    lemon juice
Gina Neely says this is her go to recipe when she makes bean salad. This gives a nice fresh, zippy flavor to whatever she adds it to! From Down Home with the Neely's cookbook.
Serving Size: 1 (216...


picture of recipeSweet Pickled Jalepenos Recipe - Food.com
butter,    champagne vinegar,    turmeric,    jalapeno,    onion,    garlic,    tomato,    salt,    sugar,    water
First attempt at pickling anything
Serving Size: 1 (447) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 391.3   Calories from Fat 113 g 29 %   Total Fat 12.6 g 19 %   Saturated Fat ...


picture of recipeDandelions Blue Cheese Dressing Recipe
blue cheese,    champagne vinegar,    pepper,    parsley,    shallot,    garlic,    worcestershire sauce,    apple cider vinegar,    salt,    mayonnaise,    lemon juice,    sour cream,    buttermilk
I came up with this dressing after reading Hayleesgrandma's "Layered Cobb Salad" this morning. I needed a blue cheese dressing to try it.
In a medium bowl place mayonnaise, lemon juice,...


picture of recipeCarrot Soup With Cucumber Pistachio Relish Recipe - Food.com
champagne vinegar,    crystallized ginger,    olive oil,    pistachio,    mint,    coriander,    cayenne pepper,    carrot,    onion,    garlic,    cucumber,    white wine vinegar,    salt,    sugar,    lemon juice
This soup is just as tasty hot as it is cold. However you serve this, add the garnish at the last minute to preserve its contrasting texture. From Country Living magazine.
Serving Size: 1 (106) g   Ser...


picture of recipeChicken Stuffed With Goat Cheese Recipe - Food.com
butter,    chicken breast,    champagne vinegar,    yellow/orange bell pepper,    red bell pepper,    salad,    goat's cheese,    olive oil,    thyme,    pepper,    coriander leaf,    chives,    jalapeno,    basil,    shallot,    garlic,    tomato,    salt
Chicken breasts stuffed with herbed goat cheese and served over a bed of greens with a tangy vinaigrette dressing
Serving Size: 1 (365) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeNew potatoes with aioli
egg yolks,    champagne vinegar,    lemon peel,    olive oil,    saffron,    pepper,    chives,    potato,    garlic,    white wine vinegar,    salt,    bread,    lemon juice
For the potatoes:   Rinse the potatoes and put them in a large saucepan. Cover them with cold water, add 1 tbsp of salt and bring to a boil. Simmer uncovered for 15 to 20 minutes, until they are just t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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