Poached Pear Salad with Blue Cheese and Champagne Vinaigrette Recipe | Bon Appetit blue cheese,    champagne vinegar,    crystallized ginger,    vegetables,    olive oil,    walnut,    cinnamon,    pear,    shallot,    mustard,    white wine vinegar,    sugar,    red wine,    orange juice Poached Pear Salad with Blue Cheese and Champagne Vinaigrette Recipe pears   Step 1   Bring first 5 ingredients to boil in large wide saucepan over medium-high heat, stirring until sugar dissolves. Add ... recipes with the same ingredients... Poached Pear Salad With Blue Cheese and Champagne Vinaigrette Recipe - Food.com

Emeril's Spinach, Orange and Candied Almond Salad Recipe - Food.com dressing,    champagne vinegar,    red onion,    salad,    orange peel,    olive oil,    almond,    pepper,    cayenne pepper,    orange,    celery,    spinach,    white wine vinegar,    salt,    sugar,    water My husband and I caught the Emeril Live cooking show on Food Network over at Mom's last night and I wanted to find this recipe before it was lost forever. I haven't tested it yet, but I KNOW i...

Creamy cucumber salad champagne vinegar,    red onion,    pepper,    dill,    cucumber,    white wine vinegar,    salt,    sour cream,    yogurt (plain) 1) Mix the cucumbers, red onions, and 1 1/2 tbsp of salt in a bowl. Pour them into a colander and suspend it over a bowl. Wrap the bowl and colander with cling film, and place in the refrigerator to d...

Green Goddess Dressing Recipe | MyRecipes champagne vinegar,    lemon peel,    pepper,    parsley,    chives,    anchovy,    white wine vinegar,    mayonnaise,    lemon juice Learn how to make Green Goddess Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Process all ingredients in a food processor unti...

Carrot Soup With Cucumber Pistachio Relish Recipe - Food.com champagne vinegar,    crystallized ginger,    olive oil,    pistachio,    mint,    coriander,    cayenne pepper,    carrot,    onion,    garlic,    cucumber,    white wine vinegar,    salt,    sugar,    lemon juice This soup is just as tasty hot as it is cold. However you serve this, add the garnish at the last minute to preserve its contrasting texture. From Country Living magazine. Serving Size: 1 (106) g   Ser...

Celery root remoulade champagne vinegar,    pepper,    celery,    mustard,    white wine vinegar,    salt,    mayonnaise,    lemon juice 1) Use a serrated knife to peel the celery root of all the brown outer portions, like peeling a pineapple. Cut it into thin matchsticks with a mandoline, or grate in a food processor fitted with the c...

New potatoes with aioli egg yolks,    champagne vinegar,    lemon peel,    olive oil,    saffron,    pepper,    chives,    potato,    garlic,    white wine vinegar,    salt,    bread,    lemon juice For the potatoes:   Rinse the potatoes and put them in a large saucepan. Cover them with cold water, add 1 tbsp of salt and bring to a boil. Simmer uncovered for 15 to 20 minutes, until they are just t...

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