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 Lemony Roasted Butternut Squash, Mushrooms, Broccoli, Carrots Recipe - Food.com
raw sugar, olive oil, pepper, coriander seed, dried garlic, lemon, butternut squash, button mushroom/champignon, carrot, broccoli, salt
Lemony, savory roasted vegetables, using what was on hand!
Serving Size: 1 (343) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 156.2 Calories from Fat 27 g 18 % Total Fat 3.1 ...
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|  Greek Mushrooms Recipe by RecipesLover | ifood.tv
olive oil, thyme, white peppercorn, parsley, coriander, bay leaf, lemon, button mushroom/champignon, onion, salt, white wine
Slice the mushrooms . Chop the onions finely . Heat the oil and cook the onions over low heat for 5 minutes, stirring well. Add the mushrooms and the wine. Add the lemon juice to the pan, then add...
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 Grilled chicken spinach salad with frico
chicken breast, chicken stock, olive oil, pepper, lemon, button mushroom/champignon, spinach, mustard, balsamic vinegar, salt, parmesan cheese
For the parmesan fricos: 1) Preheat the oven to 180C/Gas 4. 2) Coarsely grate the cheese. Line a baking sheet with baking paper. Sprinkle about 10g of the cheese on the mat to make a thin disk, about ...
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