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Spaghetti with Smoked Salmon Recipe - Food.com smoked salmon, olive oil, pepper, dill, chives, button mushroom/champignon, cheese, pasta, white wine, lemon juice Serving Size: 1 (163) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 333.9 Calories from Fat 64 g 19 % Total Fat 7.2 g 11 % Saturated Fat 1.2 g 5 % Cholesterol 9.2 mg 3 % So...
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| Chicken and Mushrooms in a Lemon Sauce Recipe - Food.com chicken, lemon peel, chicken stock, olive oil, basil, button mushroom/champignon, onion, garlic, white wine, lemon juice An easy to fix dish in one skillet. It tastes even better the next day. You can serve it on your favorite pasta. I like it over penne or bowtie noodles. Serving Size: 1 (309) g Servings Per Recipe: 4...
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Dancing Mushrooms Recipe - Food.com butter, olive oil, rosemary, pepper, parsley, basil, button mushroom/champignon, spring onion, garlic, salt, stock or broth, parmesan cheese, pasta, white wine, lemon juice Cute name for a delicious dish! Mushrooms so happy to be prepared lovingly into such a delicious dish that they DANCE with joy! Wonderful with a fresh green salad, some crusty bread and a glass of whi...
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| Tuna Pasta Salad Recipe by admin | ifood.tv green pepper, garlic salt, oil, pepper, parsley, button mushroom/champignon, tomato, tuna, salt, pasta, lemon juice Cook the pasta in plenty of boiling salted water until al dente (tender but still firm to the bite). Drain and rinse thoroughly under cold running water. Place the pasta in a serving bowl and add th...
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| Mushroom and Herb Stuffed Tomatoes Recipe - Food.com olive oil, pepper, parsley, mustard powder, marjoram, chives, basil, button mushroom/champignon, garlic, tomato, salt, lemon juice Adapted from Classic Canadian Cooking. Salt is listed twice because it is used two different ways. Serving Size: 1 (287) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 213.1 Cal...
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| Marinated Mushrooms Recipe - Food.com olive oil, pepper, parsley, oregano, button mushroom/champignon, garlic, white vinegar, salt, lemon juice Jeff Smith, the Frugal Gourmet's version. Serving Size: 1 (80) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 181.4 Calories from Fat 164 g 91 % Total Fat 18.3 g 28 % Satu...
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| Tempeh and Wild Mushroom Fricassee Recipe - Food.com tempeh, shiitake mushroom, lemon peel, vegetable stock, cooking spray, thyme, pepper, parsley, crimini mushroom, portobello mushroom, button mushroom/champignon, leek, garlic, celery, salt, white wine, lemon juice, flour have not done this one yet. It is on the agenda. Modifed a bit from Cooking Light. Use at thy own risk. Serving Size: 1 (318) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 209.6...
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| Barbecue Vegetable and Tofu Kebabs Recipe - Food.com red onion, red bell pepper, chili paste, sesame seed oil, peanut, sesame seed, ginger root, coconut milk, button mushroom/champignon, onion, garlic, zucchini/courgette, peanut butter, soy sauce, firm tofu, honey, brown sugar, lemon juice A nice Asian-marinated barbecue dish with a peanut dipping sauce. Prep time does not include 30-minute marinating time. Serving Size: 1 (486) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Coriander Mushrooms Recipe by Healthycooking | ifood.tv olive oil, pepper, parsley, coriander seed, button mushroom/champignon, salt, lemon juice GETTING READY 1 Using a damp cloth, wipe the mushrooms. 2 Cut them into halves or quarters. MAKING 3 In a large frying pan, heat 4 tablespoons of the oil 4 Add in the coriander seeds and fry for ...
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| Summer Vegetable Kebab With Passion Fruit Dressing Recipe by admin | ifood.tv olive oil, pepper, passionfruit, button mushroom/champignon, potato, leek, zucchini/courgette, tomato, salt, honey, lemon juice Thread the pieces of leek, the potatoes, the courgette, the mushrooms and the tomatoes on to six skewers. Put the oil and lemon juice in a bowl. Halve the passion fruit and scoop the seeds and pulp ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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