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 Blue Pineapple Fried Rice Recipe - Food.com
red cabbage, pepper, mint, cayenne pepper, pineapple, button mushroom/champignon, onion, garlic, shrimp, rice
This started out as a humble leftover stir-fry, but has taken on a life of its own. If you don't like blue food, replace the red cabbage with a vegetable of your choice. Serves 4 as a side dish, o...
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|  Warm Chickpea Salad With Spiced Mushrooms Recipe - Food.com
olive oil, mint, red chili, cumin, chickpea, lemon, button mushroom/champignon, garlic, spinach, yogurt (plain)
This is from Cecila Brooks Brown's New vegetarian. Despite it being a salad I rarely make the whole thing. I often serve the spiced chickpeas and yoghurt with brown rice or wrapped up in a wholeme...
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Thai Vegetable Curry Recipe - Food.com
curry paste, lime peel, seafood stock, chicken stock, oil, mint, ginger root, coriander, coconut milk, button mushroom/champignon, onion, garlic, zucchini/courgette, aubergine/eggplant, fish sauce, sugar, lime juice
A simple curry dish that's very quick to make and tastes great. Use Asian eggplants, the long thin ones, as they are sweeter and the skin is thinner than the regular eggplants.
Serving Size: 1 (42...
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| Bizarre Nutritious Gulmarg Salad Recipe - Food.com
oil, mint, coriander leaf, red chili, orange, apple, button mushroom/champignon, carrot, spring onion, bean sprouts, tomato, lettuce, salt, lemon juice
This SPECTACULAR salad is a sight to behold! Sometimes I have this for a light nutrient-packed lunch! It happens to be one of my favourites these days. I hope you would let me know your views on this ...
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| Hearty Pork Stew Recipe - Food.com
butter, chicken stock, sage, mint, bay leaf, button mushroom/champignon, carrot, onion, garlic, pork, worcestershire sauce, noodles, flour
This is an excellent pork stew for a nice cold night. I did serve this over
Serving Size: 1 (343) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 373.5 Calories from Fat 204 g 55...
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| Mediterranean Vegetable Cups With Chili Soured Cream Recipe - Food.com
red onion, red pepper, garlic salt, olive oil, sesame seed, pepper, mint, chives, green chili, basil, button mushroom/champignon, tomato, sweetcorn, salt, lemon juice, sour cream
This recipe uses a medley of vegetables to create a colourful, vegetarian dish with Mediterranean flavours.
Serving Size: 1 (254) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1...
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|  Minted Tomato Ratatouille Recipe by Healthycooking | ifood.tv
green pepper, oil, pepper, mint, button mushroom/champignon, onion, zucchini/courgette, tomato, salt, parmesan cheese
MAKING 1 Peel and quarter the tomatoes, removing the seeds and reserving the juices. 2 Thoroughly wipe the courgettes and cut into 5-mm (5-inch) slices. 3 Peel and slice the onions. 4 Wipe the mus...
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