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 Champignons a La Monegasque Recipe - Food.com
olive oil, parsley, mint, button mushroom/champignon, anchovy, lemon juice
From elle magazine, if using salted anchovy soak in fresh water for 2 hours before use. Wonderful on toast for breakfast, or side dish with steak.
Serving Size: 1 (119) g Servings Per Recipe: 6 AMT....
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| Mediterranean Vegetable Cups With Chili Soured Cream Recipe - Food.com
red onion, red pepper, garlic salt, olive oil, sesame seed, pepper, mint, chives, green chili, basil, button mushroom/champignon, tomato, sweetcorn, salt, lemon juice, sour cream
This recipe uses a medley of vegetables to create a colourful, vegetarian dish with Mediterranean flavours.
Serving Size: 1 (254) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1...
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 Minted Tomato Ratatouille Recipe by Healthycooking | ifood.tv
green pepper, oil, pepper, mint, button mushroom/champignon, onion, zucchini/courgette, tomato, salt, parmesan cheese
MAKING 1 Peel and quarter the tomatoes, removing the seeds and reserving the juices. 2 Thoroughly wipe the courgettes and cut into 5-mm (5-inch) slices. 3 Peel and slice the onions. 4 Wipe the mus...
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