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Wild Rice With Mushrooms Recipe - Food.com butter, wild rice, oil, thyme, portobello mushroom, button mushroom/champignon, shallot, seasoning, water This is a tasty side dish if you like mushrooms. Recipe is from Taste of the South. Serving Size: 1 (308) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 269.7 Calories from Fat ...
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| Tortilla Casserole with Swiss Chard Recipe | MyRecipes oil, parsley, jalapeno, button mushroom/champignon, onion, garlic, tomato, swiss chard, salt, cheddar cheese, tortilla, sour cream, water Using slightly stale corn tortillas works best for this casserole. If yours are fresh, spread them out on a counter and leave uncovered for an hour or two. They should feel dry, but not hard or crisp....
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Potato-pinto Bean Soup Recipe shiitake mushroom, vegetable stock, chicken stock, beef stock, cornstarch, olive oil, oil, basil, pinto bean, button mushroom/champignon, potato, onion, sour cream, buttermilk, yogurt (plain) It 's a fact that if you eat hot food in hot weather, it will actually help your body fight the heat. Might as well taste good and be good for you too. Try this filling and nourishing soup ....enj...
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| Arroz Con Pollo 1 Dish Meal Recipe - Food.com chicken, chicken stock, oil, pepper, parsley, coriander, cayenne pepper, cumin, button mushroom/champignon, onion, garlic, salt, salsa, rice, monterey jack cheese This is a recipe I came up with to use up a whole bunch of salsa that I made (see Leah's food processor salsa). My favorite mexican dish is Arroz con pollo, and have a hard time finding any restau...
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| Hawaiian Round Steak Recipe sweet onion, bell pepper, beef steak, gravy, oil, pepper, button mushroom/champignon, water chestnut, garlic, salt, noodles HAWAIIAN ROUND STEAK Cut steak into 1/4" strips then heat oil over medium high heat. Add steak, onion, garlic, green pepper, mushrooms, salt and pepper. Cook until meat is brown stirring const...
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| Deep Fried Mushrooms Recipe - Food.com oil, button mushroom/champignon, salt, baking powder, sugar, water, flour These are great dipped in ketchup or sweet & sour sauce. Serving Size: 1 (213) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 178.1 Calories from Fat 36 g 21 % Total Fat 4....
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| Merlot Beef Stew Recipe - Food.com red potato, tomato paste, beef stock, oil, pepper, bay leaf, button mushroom/champignon, carrot, onion, bacon, beef, worcestershire sauce, red wine, water, flour, meat I think it's the best stew I have ever made. My search for a perfect stew isn't over but wow, this is good. It's on the thick and hearty side rather than the thin and hearty side. If you w...
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| Asian Noodles and Pork Pasta Salad Recipe - Food.com pork loin, red onion, oil, sesame seed, button mushroom/champignon, broccoli, rice vinegar, noodles, parmesan cheese, pasta, sugar This is a refreshing summer meal that does not take a long time to prepare. Chicken can be used instead of pork Serving Size: 1 (312) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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| Canadian Buffalo Ragout Recipe - Food.com butter, buffalo, beef stock, oil, thyme, peppercorn, juniper, button mushroom/champignon, carrot, onion, garlic, celery, tomato, salt, white wine, flour, meat Even though our Prairies used to be the range of thousands of buffalo, few modern day Canadians have ever tasted its rich beef like meat. Today there are a handful of farms in the country where buffal...
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| Short Ribs Recipe by admin | ifood.tv ribs, mushroom soup, oil, button mushroom/champignon, celery, red wine, water, flour Try this delicious version of Short Ribs recipe. I am sure, once you taste this Short Ribs, you'll always love to share it with your friends and family! Conventionally brown short ribs in oil on s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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