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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 button mushroom/champignon
 olive oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpiced Mushrooms Recipe - Food.com
olive oil,    turmeric,    pepper,    nutmeg,    coriander seed,    cumin,    cardamom,    button mushroom/champignon
Dairy free, Low carbohydrate, Low fat, Low GI, Low sugar. These are great wrapped up in tortillas or chapatis with sour cream. From the food coach.
Serving Size: 1 (108) g   Servings Per Recipe: 4   AMT...


picture of recipeBroccoli 'n Red Peppers Stir Fried Recipe - Food.com
light soy sauce,    chicken stock,    sesame seed oil,    olive oil,    sesame seed,    ginger root,    button mushroom/champignon,    onion,    garlic,    sweet pepper,    broccoli
The key to a good stir fry is to have the veggies piping hot but still crisp. Cook this to your liking in terms of crispness. If you like a thicker sauce add 2 tsp of cornstarch to the stock. Great wi...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeIndian Style Mushrooms in a Tomato Sauce Recipe - Food.com
tomato paste,    chili dried/powder,    olive oil,    coriander seed,    chives,    green chili,    cumin,    button mushroom/champignon,    onion,    garlic,    salt,    water
Another recipe to serve as a side for an Indian meal. Vegetarian and gluten-free. Posting for ZWT
Serving Size: 1 (124) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 155.2   Calo...


picture of recipeSalmon Head Soup Recipe - Food.com
red bell pepper,    chicken stock,    olive oil,    ginger root,    button mushroom/champignon,    salmon,    seasoning,    tofu,    water
My dear old Auntie Gloria taught me this recipe. This comforting soup is good on a cold rainy day. May you enjoy it as much as we do.
Serving Size: 1 (221) g   Servings Per Recipe: 4   AMT. PER SERVING ...


picture of recipeRoast Beef Pizzaiola Recipe
beef chuck steak,    tomato paste,    red bell pepper,    green bell pepper,    olive oil,    pepper,    oregano,    bay leaf,    button mushroom/champignon,    onion,    garlic,    tomato,    salt
When our kids were still home we often had beef chuck roasted slowly to fall apart tenderness. Here is an Italian version that we love .... I don't claim it's authentic ...
Prehat oven to 350...


picture of recipeOriental Beef Kabobs Recipe
beef sirloin steak,    oyster sauce,    olive oil,    button mushroom/champignon,    water chestnut,    spring onion,    garlic,    soy sauce,    sugar
Can be used as an appetizer but I serve it as a meal. I double the meat , mushrooms and green onions.and make four times the marinade.
Mix all marinade ingredients into a bowl.   Put beef, mushrooms an...


picture of recipeChilled Avocado Citrus Soup Recipe - Food.com
soybean oil,    olive oil,    pepper,    coriander,    avocado,    button mushroom/champignon,    onion,    garlic,    tomato,    salt,    sugar,    orange juice,    lime juice
The MOST delicious chilled soup I have ever had, this is from Nadsa De Monteiro of Elephant Walk, a French Cambodian Restaurant in the Boston area.
Serving Size: 1 (597) g   Servings Per Recipe: 4   AMT...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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