|
|
Spring Chicken Casserole Recipe - Food.com chicken breast, chicken stock, olive oil, pepper, parsley, button mushroom/champignon, potato, carrot, onion, garlic, tomato, flour From a old recipe card I found during a clean up. Times are estimated. Based on Annacia's review I would suggest adding more flour or adding less stock. Serving Size: 1 (516) g Servings Per Recip...
|
| Chilli Garlic Mushrooms Recipe - Food.com butter, olive oil, pepper, parsley, chili pepper, button mushroom/champignon, garlic, lemon juice Another Australian Womens Weekly recipe. An Australian tablespoon is 20ml. Serving Size: 1 (193) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 203.9 Calories from Fat 169 g 83 ...
|
|
|
|
|
|
Lasagna Pasta Rolls With Shaved Ham and Parmesan Recipe - Food.com black olive, parsley, basil, button mushroom/champignon, garlic, tomato, ham, parmesan cheese, mozzarella cheese, white wine, cream A perfect main course that is a litle diferent to your, spoon it out of the dish lasagna Serving Size: 1 (250) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 481 Calories from F...
|
| Balsamic Mushrooms With Lime Recipe - Food.com olive oil, walnut, parsley, red chili, button mushroom/champignon, garlic, balsamic vinegar, rice, brown sugar, lime juice My DH loves anything with nuts added. Serving Size: 1 (162) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 390.7 Calories from Fat 336 g 86 % Total Fat 37.4 g 57 % Saturated F...
|
| Chickpea Stroganoff Recipe - Food.com tomato paste, vegetable stock, olive oil, peppercorn, parsley, paprika, mustard powder, dill, chives, chickpea, button mushroom/champignon, onion, garlic, tomato, salt, honey, sour cream, water The nutty flavour and firm texture of chickpeas make them a fantastic alternative to meat in this delicious and satisfying dish. The aromatic, fresh tasting dill teams beautifully with the sour cream,...
|
| Chicken and Sultana Casserole Recipe by Quickandeasymenu | ifood.tv butter, chicken, red onion, chicken stock, parsley, basil, sultana, button mushroom/champignon, garlic, tomato, ham, white wine, flour 1. Melt butter in a large frying pan and cook chicken over a medium high heat for 4-5 minutes. Remove from pan using slotted spoon and set aside to keep warm. 2. Add garlic, onions and mushrooms to p...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.02 |
|