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Mushroom Mock Chopped Liver Recipe - Food.com oil, walnut, pepper, button mushroom/champignon, onion, eggs, salt Adapted from Arthur Schwartz's Jewish Home Cooking. The onions and mushrooms can be cooked separately at different times, but they taste better if done this way. Serving Size: 1 (940) g Servings ...
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| Sushiman's Sick Salad Recipe - Food.com oil, pepper, button mushroom/champignon, onion, tomato, eggs, salt Every year, on Israel's Independence Day, we all go off and have a barbeque in a public park together with friends and family. Every year, without fail, my Sushiman makes his Sick Salad. Sushiman ...
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Spaghetti Squash - 2nd Time Around! Recipe - Food.com butter, tomato sauce, spaghetti squash, pepper, dried garlic, peas, button mushroom/champignon, potato, carrot, salt, seasoning, meat Had a couple of different leftovers and put them together with a few other things for a rather tasty meal! Enjoyed it enough to add it to my recipe book! Serving Size: 1 (142) g Servings Per Recipe: ...
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| Mushroom Lentil Barley Stew Recipe - Food.com dried shiitake, porcini mushroom, vegetable stock, chicken stock, barley, thyme, savory, sage, rosemary, pepper, oregano, bay leaf, basil, lentil, button mushroom/champignon, potato, carrot, onion, garlic, tomato, spinach, salt, parmesan cheese, white wine, lemon juice, water Adapted from a recipe at allrecipes.com. This is vegan if vegetable broth is used and the cheese is omitted. You can also add cubes of stew beef (brown it first in a skillet) if you like. Serving Size...
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| Mirj's Apres Pta Chicken Dinner Recipe - Food.com chicken breast, olive oil, pepper, paprika, dried ginger, button mushroom/champignon, onion, garlic, artichoke, broccoli, balsamic vinegar, salt, brown sugar, water This recipe is part of the June 2002 Ready Set Cook contest. I was trapped in a boring PTA meeting and started writing out ideas for recipes. A friend of mine was looking over my shoulder and said, Th...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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