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 Duck Breasts With Pomegranate Amp Mint Recipe
duck breast, chard, mint, watercress, pomegranate, garden rocket
Elegant but easy
Heat oven to 425 degrees F. Heat a pan on the stove and then sear the duck, skin side down for 1 minute or so. Turn the duck over and the place in the oven for 15 minutes. Remove the...
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|  Chickpea Cassoulet with Tomatoes and Chard Recipe - Food.com
chard, red pepper, thyme, saffron, pepper, paprika, chickpea, onion, garlic, tomato, spinach, cheese, pasta
This is a great vegan dish. You can make it dairy by substituting the soy cheese with a good Edam.
Serving Size: 1 (208) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 317.1 Cal...
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