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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cherry
 flax seed/linseed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSuperpower Loaf Recipe - Food.com
chia seed,    oat flour,    barley flour,    stevia,    bicarbonate of soda,    canola oil,    walnut,    vanilla,    nutmeg,    flax seed/linseed,    banana,    cherry,    zucchini/courgette,    salt,    soft tofu,    baking powder,    brown sugar,    cocoa powder,    chocolate
Filled with more stuff than a thrift store, this dense, slightly sweet whole-grain quickbread is low in added fat and incorporates the goodness of chia, tofu, flax, fruit, veggies and good ol...


picture of recipeJubilee Cherry Smoothie Recipe - Food.com
flax seed/linseed,    banana,    pineapple,    cherry,    almond essence,    almond milk
This recipe is from The Juicing Bible.
Serving Size: 1 (561) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 428.8   Calories from Fat 49 g 11 %   Total Fat 5.5 g 8 %   Saturated Fat...


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Mini Juicer for Smoothies and Shakes with 20oz Portable Travel Sport Bottle
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picture of recipeCherry Orange Oatmeal Bars Recipe - Food.com
egg whites,    oats,    nutmeg,    flax seed/linseed,    raisin,    cherry,    almond butter,    salt,    honey,    orange juice
This recipe is from Whole Foods.
Serving Size: 1 (57) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 205.6   Calories from Fat 69 g 34 %   Total Fat 7.7 g 11 %   Saturated Fat 0.9 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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