Roast Pork Tenderloin With Cherry Glaze Recipe - Food.com pork loin,    dried cranberry,    cake,    cornstarch,    cherry,    mustard,    brown sugar,    cherry juice Easy but fancy looking meal. The cherries and cranberries add a great flavor to this tenderloin. Serving Size: 1 (371) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 429.3   Calor...

Cherry Pie Recipe butter,    semolina,    cornstarch,    bicarbonate of soda,    cherry,    salt,    sugar,    amaretto,    cherry juice,    water,    flour Actually this pie was with dates, but I played with the dough and created new good variations. Semolina makes the dough very flaky, so you can use more flour. You can use strawberries, raspberries, bl...

Deep Dish Cherry Cobbler Recipe - Food.com butter,    tapioca,    lemon peel,    sweetener,    vanilla extract,    cherry,    eggs,    pastry,    vegetable fat spread,    sugar,    almond essence,    lemon juice,    cherry juice Cherry cobbler has always been a family favorite. This recipe is an adaptation of the one popularized by Minute Tapioca. Serving Size: 1 (279) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE...

Sweet cherry tea cherry,    cherry schnapps,    vodka,    lemonade,    cherry juice,    tea,    ice 1) Pour all the ingredients, except the cherries, into a shaker filled with ice. Shake a couple of times and pour into a serving glass. 2) Garnish with 2 glaze cherries on toothpick.   vodka   liqueur   ...

Supreme Cheese Cake Recipe butter,    heavy cream,    cornstarch,    vanilla,    cinnamon,    cherry,    fruit,    eggs,    salt,    cream cheese,    crackers,    sugar,    cherry juice,    flour This dessert is a #1 with my friends and family. A bit more fluffy than other cheese cakes and what a topping! CRUST   2 C rolled graham cracker crumbs   1/2 C sugar   1 t. cinnamon   1/2 C melted butter ...

Sunburst cherry blossom pie butter,    tapioca,    icing sugar,    vanilla pod,    sweet cherry,    cherry,    salt,    pastry,    fat,    sugar,    red food coloring,    almond essence,    cherry juice,    cream,    water,    flour For the pie pastry: 1) Place plain flour, salt and lard in a bowl. Cut in lard using a pastry blender until pea-sized pieces form. Add water and toss with a fork until mixture holds together. Refriger...

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