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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cherry juice
 water

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCherry Apricot Filling Recipe by Holidaycooking | ifood.tv
cornstarch,    maraschino cherry,    apricot,    sugar,    cherry juice,    water
Mix sugar and cornstarch in saucepan.   Stir in remaining ingredients.   Heat to rolling boil.   Boil and stir 1 minute; cool.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 691...


picture of recipeHawaiian Sauce--For Ham or Chicken Recipe - Food.com
cornstarch,    pineapple,    maraschino cherry,    brown sugar,    sugar,    pineapple juice,    cherry juice,    water
This is truly a wonderful accompaniment to ham that was served at a very nice local restaurant. It is served warm at the table--delicious. By changing the pineapple to chunks, it can be make for chick...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeCherry Vanilla Cream Soda Recipe - Food.com
vanilla extract,    vanilla pod,    sugar,    almond essence,    sparkling water,    cherry juice,    water
This is an old fashioned soda shoppe treat that is easy to make at home!
Serving Size: 1 (201) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 203.2   Calories from Fat 0 g 0 %   To...


picture of recipeRum Slush Recipe - Food.com
sugar,    rum,    lemonade,    lemon and lime soft drink,    orange juice,    cherry juice,    pomegranate syrup,    water
This is wonderfully refreshing, especially on a hot day... This was given to me by my canadian cousins and when they came to visit me in Las Vegas, I had it ready for them
Serving Size: 1 (176) g   Ser...


picture of recipeCherry Pie Recipe
butter,    semolina,    cornstarch,    bicarbonate of soda,    cherry,    salt,    sugar,    amaretto,    cherry juice,    water,    flour
Actually this pie was with dates, but I played with the dough and created new good variations. Semolina makes the dough very flaky, so you can use more flour. You can use strawberries, raspberries, bl...


picture of recipeCappuccino Nanaimo Bars and friends Recipe - Food.com
butter,    egg yolks,    icing sugar,    walnut,    vanilla,    coconut,    maraschino cherry,    crackers,    sugar,    green food coloring,    almond essence,    cocoa powder,    chocolate,    cherry juice,    coffee,    milk,    water,    peppermint flavoring
I love Nanaimo bars-here's a few with a twist!
Serving Size: 1 (1573) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 7545.2   Calories from Fat 3639 g 48 %   Total Fat 404.4 g ...


picture of recipeSparkling Melon Ring Recipe by admin | ifood.tv
honeydew melon,    cantaloupe melon,    maraschino cherry,    salad dressing,    mayonnaise,    gelatin,    ginger ale,    lemonade,    cherry juice,    sour cream,    water
In saucepan soften gelatin in 1/2 cup of the cold water; stir over low heat till gelatin dissolves.   Remove from heat.   Stir in remaining 3/4 cup cold water and lemonade concentrate.   Slowly add ginge...


picture of recipeSunburst cherry blossom pie
butter,    tapioca,    icing sugar,    vanilla pod,    sweet cherry,    cherry,    salt,    pastry,    fat,    sugar,    red food coloring,    almond essence,    cherry juice,    cream,    water,    flour
For the pie pastry: 1) Place plain flour, salt and lard in a bowl. Cut in lard using a pastry blender until pea-sized pieces form. Add water and toss with a fork until mixture holds together. Refriger...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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