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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cherry pepper
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeGarbanzo Salad Recipe - Food.com
cherry pepper,    olive oil,    pepper,    chickpea,    olive,    spring onion,    garlic,    celery,    balsamic vinegar
Garbanzos or Chickpeas appear frequently on Spanish tables. Here is a marinated salad from Sabroso by Noemi Cristina Taylor.
Serving Size: 1 (139) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeBalsamic Marinated Olives Recipe | MyRecipes
kalamata olive,    cherry pepper,    olive oil,    olive,    balsamic vinegar,    seasoning
Marinate a variety of olives in vinegar, olive oil, and Italian seasoning for an easy make-ahead dish that works well as part of an appetizer spread.
Instructions Checklist   Step 1   Combine all ingred...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeOlive Pesto Recipe | MyRecipes
kalamata olive,    cherry pepper,    olive oil,    pepper,    paprika,    olive,    garlic,    balsamic vinegar,    parmesan cheese
We suggest spooning it over goat cheese or warm brie for an easy party appetizer.
Instructions Checklist   Step 1   Process all ingredients in a food processor until smooth, stopping to scrape down side...


picture of recipeTuscan Chicken With Tomato-Basil Relish Recipe - Food.com
chicken breast,    red onion,    cherry pepper,    olive oil,    cooking spray,    pepper,    basil,    tomato,    balsamic vinegar,    salt
Serving Size: 1 (258) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 206.5   Calories from Fat 20 g 10 %   Total Fat 2.3 g 3 %   Saturated Fat 0.6 g 3 %   Cholesterol 98.8 mg 32 %   S...


picture of recipeWarm Olives With Fennel and Orange Recipe - Food.com
kalamata olive,    cherry pepper,    orange peel,    olive oil,    rosemary,    fennel seeds,    olive,    fennel,    balsamic vinegar
Cooking Light, OCTOBER 2004
Serving Size: 1 (49) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 42.1   Calories from Fat 29 g 70 %   Total Fat 3.3 g 5 %   Saturated Fat 0.4 g 2 %   C...


picture of recipePaella Salad Recipe - Food.com
red onion,    cherry pepper,    green bell pepper,    dry cured ham,    olive oil,    saffron,    pepper,    cayenne pepper,    basil,    peas,    tomato,    artichoke,    shrimp,    balsamic vinegar,    rice,    lemon juice
A taste of Spain lightened up!
Serving Size: 1 (277) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 169.9   Calories from Fat 35 g 21 %   Total Fat 3.9 g 5 %   Saturated Fat 0.6 g 3...


picture of recipeOlive Tapenade Recipe | SparkRecipes
kalamata olive,    cherry pepper,    olive oil,    olive,    garlic,    mustard,    balsamic vinegar
Easy, delicious and healthy Olive Tapenade recipe from SparkRecipes. See our top-rated recipes for Olive Tapenade.
Put all your ingredients in a food processor blend until everything is combine. Serve...


picture of recipeCreamy Italian Dressing Recipe | SparkRecipes
cherry pepper,    sweetener,    parsley,    oregano,    dried onion,    dried garlic,    basil,    balsamic vinegar,    mayonnaise,    mozzarella cheese,    milk,    yogurt (plain)
I was trying to come up with a dressing that would taste great but be better for me.
Mix everything together & serve. You can use a food processor, blender, mixers, shakers or whatever. Refrigerat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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