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Authentic Jamaican Jerk Sauce Recipe - Food.com cherry pepper, thyme, pepper, nutmeg, chili pepper, cinnamon, allspice, spring onion, garlic, soy sauce, salt, brown sugar I found this recipe on www.jamaicans.com. We tried this and WOW was it awesome. I did not have allspice berries so I substituted ground allspice using one full tablespoon. Serving Size: 1 (78) g Serv...
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| Taco Vegetable Dip Recipe cherry pepper, oil, pepper, chili pepper, olive, spring onion, tomato, vinegar, salt DH's favorite salsa-type dip. I've been making it for the family for about 30 years and they still love it. Not for someone that doesn't like olives! Chop tomatoes, onions, olives, and pep...
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Hot Olive Hot Dog Relish Recipe - Food.com red onion, cherry pepper, olive oil, canola oil, chili pepper, olive, garlic Wanted something different on my hot dog. Found these items in the refrigerator. Serving Size: 1 (29) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 29.6 Calories from Fat 18 g...
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| Jerk Marinade and Sauce Recipe - Food.com cherry pepper, tomato paste, oil, thyme, ginger root, chili pepper, spring onion, onion, garlic, vinegar, soy sauce, salt, beer/lager, pineapple juice We had this on our trip to Jamaica and got the recipe from the Chef. It is AMAZING!!! We put this sauce in everything (burgers, chicken, pork, etc...) Its SPICY so please make it to your liking. Servi...
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| Rosco Texas Caviar Recipe - Food.com italian dressing, cherry pepper, green bell pepper, hot sauce, black beans, pepper, parsley, oregano, coriander leaf, jalapeno, chili pepper, black-eyed pea, spring onion, garlic, tomato, sweetcorn, worcestershire sauce This is a concoction that my friend and I came up with during the 4th of July weekend. Serving Size: 1 (364) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 327.8 Calories from ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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