Gazpacho II Recipe - Food.com cherry pepper,    croutons,    green bell pepper,    hot sauce,    olive oil,    pepper,    chives,    onion,    garlic,    cucumber,    red wine vinegar,    salt,    tomato juice A delicious cold soup, perfect for spring and summer! Serving Size: 1 (262) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 162.9   Calories from Fat 111 g 68 %   Total Fat 12.4 g 1...

Italian Stuffed Peppers Recipe by admin | ifood.tv butter,    black olive,    cherry pepper,    green pepper,    chicken stock,    ground beef,    olive oil,    pepper,    parsley,    nutmeg,    chives,    raisin,    onion,    salt,    parmesan cheese GETTING READY   1) Preheat oven to 375 F.   2) Prepare the peppers by removing the top and scooping out the pith and seeds.   3) In a saucepan of boiling water, dip the peppers by adding 2 tablespoons ol...

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