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Quick Pork Picadillo Sandwiches Recipe | MyRecipes ground pork, pumpkin pie spice, cherry pepper, chili dried/powder, olive, raisin, onion, garlic, tomato, red wine vinegar, salt, bread This version of the Cuban favorite uses pumpkin pie spice and chili powder to make short work of the usual long list of spices that go into traditional picadillo. Round out the meal with a side of swe...
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| Cuban-Style Beef and Peppers Recipe | MyRecipes beef flank steak, cherry pepper, yellow/orange bell pepper, olive oil, thyme, jalapeno, caper, cumin, olive, raisin, onion, garlic, tomato, rice, white rum, apple juice Learn how to make Cuban-Style Beef and Peppers. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine raisins and rum in a small bowl; l...
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Potato Salad-Stuffed Spuds with Smoked Chicken Recipe | MyRecipes chicken, cherry pepper, hot sauce, pepper, potato, spring onion, garlic, bacon, mustard, apple cider vinegar, salt, cheddar cheese, sugar, sour cream For a different twist on potato salad, try Potato Salad-Stuffed Spuds with Smoked Chicken. You can top your stuffed potatoes with any type of 'cue. Instructions Checklist Step 1 Preheat oven to ...
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| Spinach Chicken Parmesan Recipe - Food.com chicken breast, cherry pepper, nutmeg, onion, garlic, spinach, seasoning, parmesan cheese, vegetable fat spread, milk, flour I adopted this recipe from Recipezzar. It used to be called just Chicken Parmesan, but most other dishes with that name on here are tomato based and I wanted to make clear that this one isn't. I h...
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| Chicken Rancho Recipe - Food.com chicken thigh, chicken leg, cherry pepper, green bell pepper, chili dried/powder, chicken stock, oil, turmeric, cayenne pepper, onion, garlic, rice I'm posting this for safe keeping. I got this recipe from my step-mom. She didn't cook much but she'd make this now and then and I remember thinking I'd died and gone to heaven. I have...
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| Olive Salad Recipe - Food.com cherry pepper, olive oil, olive, carrot, garlic, celery, red wine vinegar This recipe is great as a dressing for Recipe #269936, and also as a tasty addition to tossed green salads, pizzas, and Serving Size: 1 (67) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Artichoke Pasta Recipe - Food.com cherry pepper, feta cheese, cooking spray, oregano, basil, olive, garlic, tomato, artichoke, parmesan cheese, pasta, whipped cream I love artichokes and this sounds like something you would get from a restaurant. posting for safe keeping... Serving Size: 1 (224) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories:...
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| Moroccan Chicken with Eggplant-Zucchini Ragout | Diabetic Recipe - Diabetic Gourmet Magazine chicken leg, cherry pepper, olive oil, pepper, parsley, caper, olive, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, red wine vinegar, salt, sugar, white wine, water Recipe for Moroccan Chicken with Eggplant-Zucchini Ragout from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. In large skillet over medium h...
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| Garlic Marinated Olives Recipe - Food.com cherry pepper, olive oil, oil, olive, onion, garlic, vinegar I love garlic olives, especially the ones they serve at my local bar. I could sit there all night just eating olives! :) I am hoping this recipe will be close (Betty Crocker's Cookbook, 1972). Ser...
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| Pork Chops Recipe - Food.com pork loin, cherry pepper, gravy, chicken stock, oil, thyme, pepper, bay leaf, onion, garlic, bacon, ham, salt, flour This is a fantastic easy meal that is a real winner each time. I make mine with lots of ground pepper for a slighty hotter sauce and the trick is to have a pan with a very tight lid I use a pan that i...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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