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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cherry pepper
 garlic

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeDandy Sweet and Sour Sauce Recipe - Food.com
cherry pepper,    green pepper,    hot sauce,    cornstarch,    pineapple,    garlic,    apple cider vinegar,    soy sauce,    sugar,    water
This came from an old 1940's recipe book. I love the taste of the sauce. It is very predictable.
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 167.4   C...


picture of recipeCinnamon Beef Over Couscous Recipe by admin | ifood.tv
cherry pepper,    ground beef,    almond,    cinnamon,    cumin,    allspice,    olive,    raisin,    garlic,    tomato,    cous cous,    water
1. Cook couscous according to package directions, omitting salt and fat.   2. Cook beef in a large nonstick skillet over medium-high heat 3 minutes or until browned, stirring to crumble. Stir in 1 teas...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeAubergines With Tomato and Pimiento Recipe - Food.com
butter,    cherry pepper,    tomato paste,    chili dried/powder,    chicken stock,    pepper,    cinnamon,    bay leaf,    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    water,    ghee
An Indian favourite, served in the tandoori restaurants, second only to Ladies Fingers.
Serving Size: 1 (292) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 264.8   Calories from ...


picture of recipeOriental Fried Rice Recipe - Food.com
cherry pepper,    peanut oil,    almond,    peas,    water chestnut,    spring onion,    garlic,    eggs,    soy sauce,    rice,    sugar
Simple Meals at yahoogroups.com
Serving Size: 1 (200) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 271.5   Calories from Fat 110 g 41 %   Total Fat 12.3 g 18 %   Saturated Fat 2 g...


picture of recipeHot Chinese Chicken Salad Recipe - Food.com
chicken breast,    cherry pepper,    msg,    cornstarch,    oil,    mushrooms,    water chestnut,    spring onion,    garlic,    celery,    lettuce,    soy sauce
This is great over rice and a great meal for special guests.
Serving Size: 1 (285) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 302.3   Calories from Fat 133 g 44 %   Total Fat 1...


picture of recipeTandoori-Style Roast Chicken Recipe - Food.com
cherry pepper,    pepper,    paprika,    ginger root,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    lemon,    onion,    garlic,    cucumber,    whole chicken,    salt,    lemon juice,    yogurt (plain),    water
Roast chicken is always wonderful in it's many shapes and forms. This one is a little work but it is delicious and a little unique, never heard of a whole tandoori roast chicken before, very tasty...


picture of recipeCurried Vegetables With Coconut Recipe - Food.com
cherry pepper,    green bell pepper,    oil,    turmeric,    mustard seed,    ginger root,    coriander seed,    green chili,    cayenne pepper,    coconut,    carrot,    spring onion,    onion,    garlic,    green beans,    salt,    sugar,    yogurt (plain),    water
The recipe was adapted from the vegetarian epicure, book two by anna thomas. A delicious vegetarian curry to serve with basmati rice, raitas, Indian bread and spiced tea or ale.
Serving Size: 1 (378) ...


picture of recipeVenison Biryani Recipe
butter,    cherry pepper,    oil,    turmeric,    saffron,    ginger root,    coriander seed,    cloves,    red chili,    jalapeno,    chili pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    lime,    lemon,    onion,    garlic,    tomato,    venison,    rice,    yogurt (plain),    water
Meat Biruani’s are a very popular non-vegetarian Indian dish. My Venison Biryani has a nice fragrance and a herbal warm aroma. The venison in this recipe could be substituted with goat, lamb or ...


picture of recipeMoo Goo Gai Pan Recipe - Food.com
cherry pepper,    green pepper,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    oil,    white peppercorn,    mushrooms,    bamboo shoots,    garlic,    whole chicken,    soy sauce
My mom brought home this recipe from a cooking class she took when I was young. It has been a family favorite ever since.
Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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