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 Marinated Antipasto Platter Recipe
cherry pepper, salami, orange peel, olive oil, tarragon, rosemary, olive, mushrooms, red wine vinegar, mozzarella cheese, orange juice
Easy and delicious antipasto to serve at get-togethers...
In large resealable bag,combine first 6 ingredients. Add the cheese,olives and mushrooms;seal bag,turn to coat. Refrigerate overnight. Dranin...
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|  Tuscan Seared-Tuna Sandwiches Recipe | MyRecipes
cherry pepper, cooking spray, rosemary, pepper, garlic, artichoke, tuna, mayonnaise, bread
Preparation time: 10 minutesCooking time: 6 minutesCook the tune in two batches.
Instructions Checklist Step 1 Drain artichokes over a bowl, reserving 3 tablespoons marinade. Chop artichokes, and co...
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 Warm Olives With Fennel and Orange Recipe - Food.com
kalamata olive, cherry pepper, orange peel, olive oil, rosemary, fennel seeds, olive, fennel, balsamic vinegar
Cooking Light, OCTOBER 2004
Serving Size: 1 (49) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 42.1 Calories from Fat 29 g 70 % Total Fat 3.3 g 5 % Saturated Fat 0.4 g 2 % C...
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| Norwegian Smoked Salmon Quiche Recipe - Food.com
smoked salmon, black olive, heavy cream, cherry pepper, olive oil, almond, rosemary, pepper, dill, spring onion, eggs, salt, sour cream
Posted for ZWT6. Adapted from norway-hei.com
Serving Size: 1 (157) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 455.3 Calories from Fat 359 g 79 % Total Fat 39.9 g 61 % Satu...
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