Bearnaise Sauce Recipe - Food.com butter,    egg yolks,    tarragon vinegar,    tarragon,    pepper,    parsley,    chervil,    lemon,    shallot,    white wine vinegar,    salt,    vermouth,    white wine This bearnaise sauce is just so good! What can I say. Serving Size: 1 (60) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.5   Calories from Fat 226 g 92 %   Total Fat 25.2 g 38...

Chanterelle Omelets With Fines Herbes Sauce Recipe - Food.com butter,    chanterelle,    oil,    tarragon,    parsley,    chives,    chervil,    shallot,    eggs,    salt,    creme freche,    water Food & Wine. July 2007. Serving Size: 1 (210) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209.1   Calories from Fat 132 g 64 %   Total Fat 14.8 g 22 %   Saturated Fat 6.9 g 3...

Bearnaise Sauce Recipe - Food.com butter,    egg yolks,    tarragon,    pepper,    peppercorn,    chervil,    lemon,    shallot,    white wine vinegar,    salt,    water A classic French egg-based sauce - rich, buttery and pungently flavoured with vinegar, shallot, peppercorns and tarragon. Bearnaise sauce is wonderful with grilled steak but it is also delicious just ...

Avocado and Kiwi Salsa Recipe - Food.com sweet chili sauce,    avocado oil,    chervil,    avocado,    lemon,    kiwifruit,    spring onion A New Zealand twist on salsa. Serving Size: 1 (124) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 153.8   Calories from Fat 101 g 66 %   Total Fat 11.3 g 17 %   Saturated Fat 1.5 g...

Sauce Vierge Recipe - Food.com olive oil,    tarragon,    pepper,    coriander seed,    chervil,    basil,    lemon,    shallot,    garlic,    tomato,    salt,    lemon juice This no-cook/no frills sauce is fabulous with shellfish. It is great with steaming-hot clams, anchovies and pasta or with cold, peel-and-eat shrimp. Fresh herbs, the best olive oil you can find and su...

Fines Herbes Seasoning Mix Recipe, Make Your Own Recipe - Food.com thyme,    tarragon,    parsley,    chives,    chervil Fine Herbs classic French herb seasoning mix is easy to make at home. Make it fresh or used dried herbs and store it for future use. Recipe is easily multiplied, but I recommend making only as much of...

Savory Lavender Butter Recipe - Food.com butter,    pepper,    lavender,    chives,    chervil,    salt,    lemon juice Don't pay lots of money buying expensive Serving Size: 1 (132) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1637   Calories from Fat 1657 g 101 %   Total Fat 184.2 g 283 %   S...

Fines Herbes Seasoning Mix Recipe tarragon,    parsley,    chives,    chervil The perfect seasoning mix for pot roasts, steaks or even fish. Just in time for the summer! Fresh herbs:   Chop finely and combine. Because these herbs quickly lose their flavor when heated, add to the...

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