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 Champagne Style Chicken Recipe - Food.com
butter, chicken, egg yolks, chicken stock, thyme, tarragon, pepper, parsley, nutmeg, chervil, bay leaf, portobello mushroom, spring onion, onion, garlic, white wine, cream
This recipe is from the Champagne region (oh, could one live there only) of France. Yes, no champage in the recipe but feel free to enjoy while you prep. The recipe originally called for 1 cup of lard...
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|  Braised Carrots Recipe - Food.com
butter, parsley, chervil, carrot, salt, sugar, water
Quick and easy. A German side dish favorite for fried meat or fish. Sweetness comes from cooking in butter and a little sugar. I only use enough sugar to support the natural sweetness of the carrots, ...
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 Tomato petal tarts with chive ricotta - Recipes - delicious.com.au
puff pastry, ricotta cheese, olive oil, chives, chervil, tomato, red wine vinegar
Serve these gorgeous tomato petal tarts with chive ricotta at your next garden party.
1. Preheat the oven to 190 C. Line a large baking tray with baking paper. 2. Cut a small cross in the base of t...
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|  Marinated Artichoke Hearts Recipe - Food.com
garlic salt, olive oil, tarragon, oregano, chervil, artichoke, lemon juice
Spices of the World Cookbook by McCormick. Copyright 1964.
Serving Size: 1 (78) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 86.3 Calories from Fat 63 g 73 % Total Fat 7 g 10...
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|  Garlic Chicken with Creamy Celeriac Salad Recipe | SparkRecipes
chicken breast, olive oil, pepper, chervil, garlic, celeriac, lettuce, mustard, white wine vinegar, salt, mayonnaise, parmesan cheese
Place the mayonnaise, mustard, parmesan and vinegar in a bowl and mix well to combine. Stire through the celeriac and set aside. Place chicken in a bowl with garlic, olive oil, salt and pepper and tos...
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|  Herbes De Provence Recipe - Food.com
thyme, tarragon, savory, rosemary, oregano, mint, marjoram, lavender, chervil, bay leaf
Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only.
Serving Size: 1 (13) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Ca...
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|  Ricotta and herb ravioli with spinach and pine nuts - Recipes - delicious.com.au
won ton, lemon peel, ricotta cheese, olive oil, pine nut, parsley, chervil, basil, garlic, spinach, water
Wonton wrappers make perfect little ravioli parcels. These burst with the flavour of spinach, pine nuts and ricotta cheese.
1. Place ricotta, lemon zest, basil and the chopped garlic in a large bowl....
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|  Herb Garlic Bread - Belgian Style Recipe - Food.com
butter, thyme, tarragon, pepper, parsley, chervil, garlic, salt, bread
This is a nice garlic loaf to serve with pasta or your next grilled steak.
Serving Size: 1 (287) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 517.1 Calories from Fat 238 g 46 ...
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|  Bearnaise Sauce Recipe - Food.com
butter, egg yolks, tarragon vinegar, tarragon, pepper, parsley, chervil, lemon, shallot, white wine vinegar, salt, vermouth, white wine
This bearnaise sauce is just so good! What can I say.
Serving Size: 1 (60) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 246.5 Calories from Fat 226 g 92 % Total Fat 25.2 g 38...
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|  Escargots (snails) Recipe
butter, parsley, chives, chervil, garlic, snail/escargots, bread
SNAILS WITH GARLIC AND HERB BUTTER.... I MAKE PLENTY BECAUSE YOU TELL ME WHAT IS NICER THAN SNAILS, WINE AND GOOD COMPANY :)
PRE-HEAT OVEN TO 180C PLACE SNAILS ON A SNAIL DISH MIX TOGETHER BUTTER, G...
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