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Rib-eye steaks with salsa verde - Recipes - delicious.com.au beef ribeye steak, lemon peel, olive oil, tarragon, parsley, chives, chervil, potato, tomato, garden rocket, anchovy, sherry vinegar In honour of Australia Day, here is a locally-inspired dish featuring grass-fed beef and the best of fresh produce. 1. Combine the herbs, anchovy, eschalot, zest and vinegar in a bowl and stir to com...
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| Avocado and Kiwi Salsa Recipe - Food.com sweet chili sauce, avocado oil, chervil, avocado, lemon, kiwifruit, spring onion A New Zealand twist on salsa. Serving Size: 1 (124) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 153.8 Calories from Fat 101 g 66 % Total Fat 11.3 g 17 % Saturated Fat 1.5 g...
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