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Best Remoulade Sauce Recipe by admin | ifood.tv pickles, parsley, chervil, caper, spring onion, mustard, mayonnaise 1. In a bowl, combine mayonnaise, onion, relish, capers, chervil, parsley and mustard; mix well. 2. Spoon into a small dish. Store, covered, in refrigerator. Recipe Summary Nutrition Facts Serving...
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| Herbed Salad Dressing Recipe by Holidaycooking | ifood.tv oil, pepper, parsley, oregano, mustard powder, fennel seeds, chervil, celery salt, vinegar Assemble Blender. Put all ingredients into blender container. Cover and process at MIX until well combined. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 2270 Calories fro...
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Baked Chicken Breasts Supreme Recipe - Food.com butter, chicken breast, chicken soup, dry sherry, oil, tarragon, chervil, dried garlic, mushrooms, worcestershire sauce, vegetable fat spread, cream This chicken is very good. The sauce is a sherry wine sauce. This is from a 1973 Betty Crocker cookbook. Serving Size: 1 (200) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 306....
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| Brandied Butter-Cream Carrots Recipe - Food.com butter, pepper, parsley, chives, chervil, carrot, garlic, salt, sugar, brandy, cream, water I've been making these tasty brandied carrots with butter, parsley and cream since I was a newlywed! They're very popular in my household, and a wonderful vegetable side dish for dinner partie...
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| Bearnaise Sauce Recipe by Microwaverina | ifood.tv butter, egg yolks, tarragon vinegar, white peppercorn, parsley, chervil, onion Place egg yolks, vinegar, onion, chervil, and pepper in blender container. Place butter in 1 -cup glass measure and cook on HI, 1 to 2 minutes, or until bubbly. Turn blender to high speed and gradua...
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| Garlic Mashed Potatoes Recipe - Food.com butter, olive oil, thyme, pepper, chervil, potato, garlic, salt, whipped cream These are very tasty. I tend to add a bit of thyme to the as well as the chervil. Serving Size: 1 (296) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 356.1 Calories from Fat 14...
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| Blue Cheese Vinaigrette Recipe | MyRecipes green tomato, blue cheese, mixed herbs, chicken stock, olive oil, tarragon, pepper, chives, chervil, sweetcorn, apple cider vinegar, salt Crumbled blue cheese and mixed herbs combine with a diced green tomato for a divine dressing. Here, Blue Cheese Vinaigrette dresses Fried Oysters with Green Tomato, Sweet Corn, and Quick Pickled Okra ...
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| Deviled Eggs Recipe - Food.com pickles, curry powder, chives, chervil, cayenne pepper, eggs, mustard, salt, mayonnaise I love deviled eggs, especially in the summer with picnic food and barbeque. Serving Size: 1 (51) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 113.7 Calories from Fat 74 g 66...
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| Three Sisters' Salad Recipe - Food.com black beans, olive oil, savory, parsley, coriander, chives, chervil, celery seed, cumin, kidney bean, chickpea, carrot, celery, zucchini/courgette, tomato, sweetcorn, vinegar, salt I make this salad a lot during the summer, when I try to have on hand a selection of salads that keep well in the fridge for several days. I also make it in the winter, using frozen corn instead of fr...
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| Roasted Corn and Herb Butter Sauce Recipe | MyRecipes pepper, parsley, chives, chervil, sweetcorn, salt, ghee Bring out the flavor of corn by roasting and tossing with an herb butter sauce of chervil, parsley, and chives. Instructions Checklist Step 1 Soak corn in water 15 minutes. Roast at 450 for 15 minut...
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