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Mussel Saffron Soup Recipe | MyRecipes butter, seafood stock, thyme, saffron, red peppercorn, pepper, parsley, chervil, bay leaf, shallot, garlic, mussel, vegetable fat spread, white wine, milk Chervil, a delicate, anise-flavored herb, is sprinkled over the mussels just before serving. Instructions Checklist Step 1 Melt butter in a large Dutch oven over medium-high heat. Add minced shallot...
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| Herb-roasted Squab Recipe butter, oil, bouquet garni, thyme, tarragon, pepper, parsley, cloves, chervil, bay leaf, carrot, onion, leek, garlic, celery, salt, white wine, water Squab, a wild game treat........ gently herbed and roasted to perfection, make this dish so appealing. Mix the chopped herbs into the soft butter and season with salt and pepper. Trim the squab by re...
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Vegetable Soup Recipe - Food.com soup, thyme, pepper, parsley, chives, chervil, bay leaf, turnip, carrot, onion, celery, bean, green beans, tomato, salt, sugar, water I clipped this recipe from a magazine years ago and it is one of the best vegetable soups I've ever eaten. I don't make it as often as I'd like because it takes a lot of time to prepare an...
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| Halibut Chowder With Herbs and Sugar Peas Recipe - Food.com snap/snow peas, chives, chervil, bay leaf, potato, shallot, halibut, bacon, salt, milk, half and half This is from our local paper. It sounds yummy! Serving Size: 1 (393) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 646.6 Calories from Fat 317 g 49 % Total Fat 35.3 g 54 % Sa...
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| Simple Vegetable Stock Recipe - Food.com butter, tarragon, savory, parsley, chervil, bay leaf, basil, carrot, onion, leek, celery, water This one lasts for a day. Don't store longer. Serving Size: 1 (398) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 72.2 Calories from Fat 27 g 39 % Total Fat 3.1 g 4 % Sat...
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| Chicken Braised With Wine Recipe - Food.com butter, chicken, cured pork, thyme, pepper, parsley, chervil, bay leaf, mushrooms, carrot, shallot, onion, garlic, salt, white wine, red wine, brandy, flour A tender and flavorful company dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (541) g Servings Per Recipe: 4 AMT. PER...
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| Chicken in Horseradish and Chervil Sauce Recipe - Food.com butter, heavy cream, pepper, peppercorn, horseradish, chervil, bay leaf, jerusalem artichoke, carrot, onion, fennel, whole chicken, salt, flour from The Scandinavian Cookbook Serving Size: 1 (621) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1113 Calories from Fat 670 g 60 % Total Fat 74.5 g 114 % Saturated Fat 28.1...
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| Welcome Home Minestrone Soup Recipe - Food.com chicken stock, thyme, pepper, chervil, bay leaf, basil, turnip, potato, carrot, onion, leek, garlic, tomato, bacon, salt, noodles, parmesan cheese, sugar Welcome Home Soup, is always served for our children when they come home. It's usually on the stove and ready to have a bowl with a homemade roll after a long flight to Ontario. It's easy to m...
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| Gordon Ramsay's Roasted Chicken With Herb Gnocchi and Mushrooms. Recipe - Food.com butter, chicken breast, blue cheese, semolina, mixed herbs, olive oil, thyme, rosemary, white peppercorn, pepper, parsley, coriander seed, chives, chervil, bay leaf, basil, lemon, potato, garlic, eggs, salt This recipe came from the Hell's Kitchen game. Serving Size: 1 (547) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 759.4 Calories from Fat 294 g 39 % Total Fat 32.7 g 50 %...
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| Easy Mushroom Sauce Recipe by Microwaverina | ifood.tv butter, chicken stock, pepper, chervil, cayenne pepper, dried garlic, bay leaf, salt, vegetable fat spread, sherry, half and half, flour MAKING 1. In a 2-quart casserole, take vegetables and butter. 2. Cover and microwave at High for 5 to 7 minutes, or until vegetables are tender. Remember to stir it once after half the cooking time....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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